BEAR PAW DISH RECIPES

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ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES



Italian Bread Using a Bread Machine Recipe | Allrecipes image

Wonderful Italian bread made in a bread machine then baked in the oven.

Provided by Destiny

Categories     White Bread

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 - 1 pound loaves

Number Of Ingredients 9

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
1 ½ teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Steps:

  • Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
  • Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 9.3 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 0.2 g, SodiumContent 178.9 mg, SugarContent 0.7 g

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