MY NAVY BEAN SOUP RECIPE | ALLRECIPES
A delicious rich and colorful soup. Good for a cool autumn evening.
Provided by Patty Long
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Total Time 4 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours.
- In a large pot over medium heat, combine the beans and the chicken stock and allow to simmer.
- Meanwhile, melt the butter or margarine in a large skillet over medium heat. Add the carrots and onion and saute for 10 minutes, or until onion is caramelized. Add this mixture to the pot.
- In the same skillet over medium high heat, saute the bacon for 10 to 15 minutes, or until it is crisp. Drain the grease and add the bacon to the pot. Continue to simmer the soup over medium heat, stirring frequently, until the beans are tender and the soup has thickened.
Nutrition Facts : Calories 448.4 calories, CarbohydrateContent 40 g, CholesterolContent 19.9 mg, FatContent 25.5 g, FiberContent 15 g, ProteinContent 16.9 g, SaturatedFatContent 6.5 g, SodiumContent 995.9 mg, SugarContent 5.1 g
HAM-AND-BEAN SOUP RECIPE | SOUTHERN LIVING
A leftover Easter ham bone is the foundation for this easy, hearty meal.
Provided by Paige Grandjean
Total Time 6 hours 15 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle. Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.
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THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
From allrecipes.com
Reviews 4.6
Total Time 125 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 259.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 125 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 259.7 calories per serving
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Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
From tasteofhome.com
Reviews 4
Total Time 02 hours 55 minutes
Category Lunch
Calories 92 calories per serving
From tasteofhome.com
Reviews 4
Total Time 02 hours 55 minutes
Category Lunch
Calories 92 calories per serving
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- Stir in the seasoning packet from the beans and season with salt & pepper to taste. Simmer 1 minute more.
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