BEAN SOUP SEASONING RECIPES

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SIXTEEN-BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sixteen-Bean Soup Recipe: How to Make It - Taste of Home image

Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."

Provided by Taste of Home

Categories     Lunch

Total Time 02 hours 55 minutes

Prep Time 10 minutes

Cook Time 02 hours 45 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

1 package (12 ounces) 16-bean soup mix
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 bay leaf
8 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 tablespoon lemon juice

Steps:

  • Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.

Nutrition Facts : Calories 92 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 13g fiber), ProteinContent 8g protein.

TRADITIONAL 15 BEAN SOUP® - HURST BEANS



Traditional 15 BEAN SOUP® - Hurst Beans image

""...One of my favorite recipes is for 15 BEAN SOUP®. The vibrant and rich colors of the different beans reminds me of the leaves changing on the trees, and its savory aroma and hearty flavors make it a perfect hot meal to warm the family up on a chilly day in October or any other month of the year for that matter...""

Provided by HURSTBEANS.COM

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

1 bag of [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
1 cup chopped onion
1 14.5 oz can (or box) diced tomatoes
Juice from one lemon
1 tsp of chili powder
1-2 cloves of garlic diced
Optional: 1 lb. of ham, ham hocks or smoked sausage

Steps:

  • Simply rinse the beans and discard any debris, then place in the pot with 8 cups of water and soak overnight (at least 8 hours).
  • Drain the water the beans were soaking in over night and add 8 cups of fresh water along with the onion and meat (if using).
  • Bring to a boil and then reduce the heat and simmer covered for 1½ to 2 hours, stirring occasionally.
  • Next add the tomatoes, the chili powder, lemon juice and garlic and simmer covered for another 30 minutes.
  • There is a seasoning packet included with the beans, you'll want to add that one to two minutes before your cooking is complete.
  • Salt and pepper to taste.

More about "bean soup seasoning recipes"

LEEK & BUTTER BEAN SOUP WITH CRISPY KALE & BACON RECIPE ...
Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Supper
Calories 274 calories per serving
  • Reheat the soup, adding a splash of water if it is too thick. Serve in bowls sprinkled with the bacon & kale mixture.
See details


SIXTEEN-BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
From tasteofhome.com
Reviews 4
Total Time 02 hours 55 minutes
Category Lunch
Calories 92 calories per serving
  • Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
See details


TRADITIONAL 15 BEAN SOUP® - HURST BEANS
""...One of my favorite recipes is for 15 BEAN SOUP®. The vibrant and rich colors of the different beans reminds me of the leaves changing on the trees, and its savory aroma and hearty flavors make it a perfect hot meal to warm the family up on a chilly day in October or any other month of the year for that matter...""
From hurstbeans.com
Cuisine American, Homestyle Favorites
  • Salt and pepper to taste.
See details


LEEK & BUTTER BEAN SOUP WITH CRISPY KALE & BACON RECIPE ...
Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Supper
Calories 274 calories per serving
  • Reheat the soup, adding a splash of water if it is too thick. Serve in bowls sprinkled with the bacon & kale mixture.
See details


TRADITIONAL 15 BEAN SOUP® - HURST BEANS
""...One of my favorite recipes is for 15 BEAN SOUP®. The vibrant and rich colors of the different beans reminds me of the leaves changing on the trees, and its savory aroma and hearty flavors make it a perfect hot meal to warm the family up on a chilly day in October or any other month of the year for that matter...""
From hurstbeans.com
Cuisine American, Homestyle Favorites
  • Salt and pepper to taste.
See details


LEEK & BUTTER BEAN SOUP WITH CRISPY KALE & BACON RECIPE ...
Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Supper
Calories 274 calories per serving
  • Reheat the soup, adding a splash of water if it is too thick. Serve in bowls sprinkled with the bacon & kale mixture.
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Dec 25, 2021 · Instant Pot ham and bean soup is a quick and delicious way to enjoy a classic, comfort food staple without waiting for the slow cooker. ... A seasoning packet is included in each package of 15 Bean Soup making it simple and perfectly seasoned every time! ... More Easy Instant Pot Recipes…
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Dec 31, 2021 · Along with the beans, a seasoning packet is included in each package of 15 Bean Soup making it simple and perfectly seasoned every time! SEASONING: Hurst’s 15 Bean Soup comes with a vegetable-based seasoning packet that really takes this recipe to the next level. It has great flavor, the perfect amount of seasoning…
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Sep 17, 2019 · First up in our bean recipes: Classic Bean Soup! Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture. It uses canned beans, but it tastes like it’s been simmering all day. ... bulgur wheat, corn, and kidney beans are flavored with fresh oregano and Cajun seasoning…
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Feb 28, 2018 · “15 Bean Soup” mixes are fairly common in most major grocery stores, and they are sold right along side the other dry beans. I used Hurst’s Brand, which are in many major grocery stores. They’re basically just a mix of 15 bean …
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Oct 12, 2021 · Navy Bean Vegetable Soup - all the goodness of Navy Bean Soup but stuffed with your favorite vegetables! Storage. Store leftovers in an airtight container. This soup will last in the refrigerator 3-5 days. It freezes GREAT! And will last frozen, up to 3 months. Reheat in the microwave or on the stovetop. Related recipes…
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