BEAN NACHOS RECIPE WITH REFRIED BEANS RECIPES
REFRIED BEAN NACHOS RECIPE: HOW TO MAKE IT
Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack or light meal.
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges. , Place in a single layer in ungreased 15x10x1-in. baking pans. Bake at 425° for 5-7 minutes or until lightly browned. , Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions. Serve with salsa.
Nutrition Facts : Calories 310 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 47g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch
CHICKEN NACHOS WITH REFRIED BEANS RECIPE | ALLRECIPES
A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!
Provided by Jennifer Dunn
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
- Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.
Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 43.3 g, CholesterolContent 66.9 mg, FatContent 28.6 g, FiberContent 6.1 g, ProteinContent 24.3 g, SaturatedFatContent 11.2 g, SodiumContent 944 mg, SugarContent 1.2 g
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