BEAN NACHOS RECIPE WITH REFRIED BEANS RECIPES

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REFRIED BEAN NACHOS RECIPE: HOW TO MAKE IT



Refried Bean Nachos Recipe: How to Make It image

Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack or light meal.

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

4 flour tortillas (8 inches)
Refrigerated butter-flavored spray
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 can (16 ounces) vegetarian refried beans
1/2 cup shredded reduced-fat cheddar cheese
1 large tomato, chopped
4 green onions, chopped
1/2 cup salsa

Steps:

  • Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges. , Place in a single layer in ungreased 15x10x1-in. baking pans. Bake at 425° for 5-7 minutes or until lightly browned. , Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions. Serve with salsa.

Nutrition Facts : Calories 310 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 47g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch

CHICKEN NACHOS WITH REFRIED BEANS RECIPE | ALLRECIPES



Chicken Nachos with Refried Beans Recipe | Allrecipes image

A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!

Provided by Jennifer Dunn

Categories     Appetizers and Snacks    Cheese    Nachos Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

1 (14.5 ounce) package tortilla chips
1 (16 ounce) can refried beans
2 cooked skinless, boneless chicken breast halves, cut into bite-sized pieces
1 cup canned jalapeno pepper slices
12 ounces shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
  • Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 43.3 g, CholesterolContent 66.9 mg, FatContent 28.6 g, FiberContent 6.1 g, ProteinContent 24.3 g, SaturatedFatContent 11.2 g, SodiumContent 944 mg, SugarContent 1.2 g

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