BEAN CURD VEGETABLE SOUP RECIPES

Name: Bean Curd Soup
Total time: 20 min
Yield: 4 to 6 servings if part of a meal of several courses
Cuisine: chinese
Ingredients: 2 ounces raw lean pork; 1/4 teaspoon cornstarch; 1/8 teaspoon light soy sauce; 1/8 teaspoon peanut oil; 1/2 teaspoon sake or dry sherry; 1 cup Chinese cabbage; 2 tablespoons bamboo shoots; 2 water chestnuts; 2 3-inch-by-3-inch-by-1-inch pieces bean curd (tofu); 4 cups chicken stock; 1/4 teaspoon sugar; 1/8 teaspoon pepper; Salt to taste; A few drops of sesame oil

BEAN CURD SOUP RECIPE - NYT COOKING

Bean Curd Soup Recipe - NYT Cooking image

Provided by Robert Farrar Capon

Total Time 20 minutes

Yield 4 to 6 servings if part of a meal of several courses

Number Of Ingredients 14

Ingredients

2 ounces raw lean pork
1/4 teaspoon cornstarch
1/8 teaspoon light soy sauce
1/8 teaspoon peanut oil
1/2 teaspoon sake or dry sherry
1 cup Chinese cabbage
2 tablespoons bamboo shoots
2 water chestnuts
2 3-inch-by-3-inch-by-1-inch pieces bean curd (tofu)
4 cups chicken stock
1/4 teaspoon sugar
1/8 teaspoon pepper
Salt to taste
A few drops of sesame oil

Steps:

The Preparation
The Cooking

Nutrition Facts : @context http//schema.org, Calories 155, UnsaturatedFatContent 5 grams, CarbohydrateContent 9 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 15 grams, SaturatedFatContent 2 grams, SodiumContent 689 milligrams, SugarContent 4 grams

KOREAN BEAN CURD (MISO) SOUP RECIPE | ALLRECIPES

Korean Bean Curd (Miso) Soup Recipe | Allrecipes image

This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions.

Provided by Esther

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3?½ cups water
3 tablespoons denjang (Korean bean curd paste)
1 tablespoon garlic paste
½ tablespoon dashi granules
½ tablespoon gochujang (Korean hot pepper paste)
1 zucchini, cubed
1 potato, peeled and cubed
¼ pound fresh mushrooms, quartered
1 onion, chopped
1 (12 ounce) package soft tofu, sliced

Steps:

In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.

Nutrition Facts : Calories 157.9 calories, CarbohydrateContent 21.6 g, FatContent 4.1 g, FiberContent 3.4 g, ProteinContent 9.1 g, SaturatedFatContent 0.6 g, SodiumContent 640.7 mg, SugarContent 4.8 g

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