BEAN AND BACON SOUP RECIPES

Name: Bean and Bacon Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 lb dried navy beans (Soaked in water overnight or quick soak method); 6 slices bacon, from butcher chopped in pieces (thick slices); 1/3 cup chopped celery; 1/3 cup chopped carrot; 1/3 cup choppeed onion; 5 cups chicken stock or 5 cups beef stock; celery salt; pepper

BEAN AND BACON SOUP RECIPE - FOOD.COM

Bean and Bacon Soup Recipe - Food.com image

Make and share this Bean and Bacon Soup recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried navy beans (Soaked in water overnight or quick soak method)
6 slices bacon, from butcher chopped in pieces (thick slices)
1/3 cup chopped celery
1/3 cup chopped carrot
1/3 cup choppeed onion
5 cups chicken stock or 5 cups beef stock
celery salt
pepper

Steps:

Cook bacon in soup pot till browned but still limp.
Remove bacon from pan and reserve two tablespoons bacon fat.
Cook carrots,onions, and celery in bacon fat over medium heat till soft.
add beans and broth to soup pot with bacon and veggies.
Bring to boil and turn heat down to simmer for 1/1/2 hours.
Season with celery salt and pepper and serve with crusty bread and butter.

Nutrition Facts : Calories 656.7, FatContent 20.7, SaturatedFatContent 6.2, CholesterolContent 32.1, SodiumContent 731.3, CarbohydrateContent 82.2, FiberContent 28.3, SugarContent 10.3, ProteinContent 37.1

BEAN AND BACON SOUP RECIPE | ALLRECIPES

Bean and Bacon Soup Recipe | Allrecipes image

This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.

Provided by Lyndell

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) can ranch-style beans
1 (8 ounce) can tomato sauce
2 cups chicken broth
¼ cup chopped onion
6 thick slices bacon, cooked and cubed

Steps:

In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

Nutrition Facts : Calories 208 calories, CarbohydrateContent 19.6 g, CholesterolContent 20.7 mg, FatContent 8 g, FiberContent 6.6 g, ProteinContent 13.5 g, SaturatedFatContent 2.6 g, SodiumContent 1237.2 mg, SugarContent 3.5 g

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BEAN AND BACON SOUP RECIPE: HOW TO MAKE IT

This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. —Robert Doumas, Gaylord, Michigan
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