AMAZING BBQ RIBS IN THE OVEN - FAST AND FUSS-FREE | MAVEN ...
These BBQ Ribs in the Oven are so tender and deeply flavored. A ready-made BBQ sauce and dry rib rub add the perfect flavors for some of the best barbecue ribs you can imagine.
Provided by Marilyn
Categories Main
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Prepare 1 large sheet of tin foil to cover the bottom, sides, and top of a 13-by 9-inch baking dish. Place the foil covering the bottom and sides of the with the edges standing upright. (See Tip).
- Cut ribs into 4 equal pieces. Season with salt and pepper. Sprinkle onion powder and garlic powder over ribs. Using your hands, rub seasonings into ribs. Arrange ribs in foil-lined baking dish. Add 3 tbsp water to the bottom of the dish.
- If using garlic cloves, cut small slits in between ribs (do not cut all the way through). Insert garlic slices in slits. If using bay leaves, arrange alongside ribs.
- Fold foil into a tent-shaped packet over the ribs.
- Bake ribs for 55 minutes. Carefully open top of the foil packet, letting steam escape. Baste ribs with barbecue sauce until just covered. Set aside remaining barbecue sauce. Do not reseal foil packet.
- Bake with foil packet open, 15 minutes or until ribs are fork-tender and sauce is caramelized. Remove from the oven, lightly close the top of the foil and let stand 10 minutes. Transfer to serving plates and serve with remaining BBQ sauce.
Nutrition Facts : Calories 526 kcal, CarbohydrateContent 49 g, ProteinContent 29 g, FatContent 24 g, SaturatedFatContent 8 g, SodiumContent 1289 mg, FiberContent 1 g, SugarContent 38 g, CholesterolContent 98 mg, ServingSize 1 serving
EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
Provided by Adam and Joanne Gallagher
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Heat oven to 275° Fahrenheit (135C).
- If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
- Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
- Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
- While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
- Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
- Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
- Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
- Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
- To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
Nutrition Facts : ServingSize 1/2 rack, Calories 433, ProteinContent 26 g, CarbohydrateContent 13 g, FiberContent 0 g, SugarContent 11 g, FatContent 30 g, SaturatedFatContent 10 g, CholesterolContent 107 mg, SodiumContent 694 mg
More about "bbq spare ribs oven recipes"
RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BBQ RIBS DRY RUB RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 217.9 per serving
- If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER
From jamiegeller.com
Total Time 155 minutes
- Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.
EASY OVEN BAKED RIBS RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving
- Enjoy!
OVEN BAKED BBQ RIBS RECIPE | ALLRECIPES
From allrecipes.com
OVEN BBQ PORK SPARE RIBS - FIFTEEN SPATULAS
From fifteenspatulas.com
NEELY'S BBQ PORK SPARE RIBS RECIPE | THE NEELYS - FOOD NET…
From foodnetwork.com
EASY OVEN BBQ BAKED RIBS RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)
From craftbeering.com
10 BEST PORK SPARE RIBS RECIPES - YUMMLY
From yummly.com
BAKED BBQ BABY BACK RIBS - ALLRECIPES
From allrecipes.com
BBQ RIBS IN THE OVEN THEN GRILL RECIPE - ENTERTAINING WITH ...
From entertainingwithbeth.com
10 BEST BEEF SPARE RIBS RECIPES - YUMMLY
From yummly.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
From foodiecrush.com
10 BEST BEEF SPARE RIBS RECIPES - YUMMLY
From yummly.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
From foodiecrush.com
INSTANT POT SPARE RIBS - TESTED BY AMY + JACKY
From pressurecookrecipes.com
CHINESE BONELESS SPARE RIBS (OVEN, AIR FRYER & CROCK POT ...
From mantitlement.com
SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
From amazingribs.com
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
From amazingribs.com
INSTANT POT BBQ PORK RIBS - JO COOKS
From jocooks.com
OVEN PORK RIBS WITH BARBECUE SAUCE - RECIPETIN EATS
From recipetineats.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
CROCK POT RIBS - SLOW COOKER BBQ RIBS RECIPE (HOW TO VID…
From thecookierookie.com
THE BEST DUTCH OVEN RIBS (EASY & TENDER ... - ORGANICALLY ...
From organicallyaddison.com
PERFECT SPARE RIBS - RECIPES JUST 4U
From recipesjust4u.com
EASY CROCKPOT BBQ COCA-COLA RIBS RECIPE! {3 INGREDIENTS}
From thefrugalgirls.com
CHAR SIU-STYLE OVEN BAKED RIBS - THE WOKS OF LIFE
From thewoksoflife.com