BBQ SIRLOIN TIP ROAST RECIPES
SMOKED SIRLOIN TIP ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.
Provided by Smokin Dave
Categories Main Course
Total Time 180 minutes
Prep Time 30 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Combine the dry rub ingredients and mix well.
- Coat the sirloin tip with the yellow mustard.
- Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.
- Set your pellet grill to Smoke Mode or its lowest temperature setting.
- Smoke the roast at 160F for one hour.
- Raise the temperature of the smoker to 180F and smoke for one hour.
- Flip the roast over and baste.
- Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.
- Separate the roast into its different individual muscles, trim and then slice thinly.
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Provided by Joel Manthei
Categories Everyday Cooking
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
- Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 120.9 mg, FatContent 25.4 g, FiberContent 0.8 g, ProteinContent 37.7 g, SaturatedFatContent 8.9 g, SodiumContent 1045.6 mg, SugarContent 0.3 g
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