BBQ SHRIMP RECIPES RECIPES

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BARBECUE SHRIMP RECIPE - FOOD.COM



Barbecue Shrimp Recipe - Food.com image

Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 1/4 lbs fresh jumbo shrimp, unpeeled
1/2 cup unsalted butter, sliced
1/4 cup Worcestershire sauce
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon creole seasoning (I use Tony Chachere's)
1 tablespoon fresh coarse ground black pepper
1 lemon, cut into 4 wedges
hot French bread

Steps:

  • Add all ingredients to an oven-proof skillet; stir to combine.
  • Bake at 450° for 10 minutes or until shrimp turn pink.
  • Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.

Nutrition Facts : Calories 760, FatContent 51.2, SaturatedFatContent 30.1, CholesterolContent 553.3, SodiumContent 767, CarbohydrateContent 19.9, FiberContent 3.5, SugarContent 3.9, ProteinContent 59.5

BEST BBQ SHRIMP EVER RECIPE | ALLRECIPES



Best BBQ Shrimp Ever Recipe | Allrecipes image

This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice.

Provided by Hugh Pastoriza

Categories     Seafood    Shellfish    Shrimp

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 skewers

Number Of Ingredients 8

1 cup canola oil
¾ teaspoon hot pepper sauce (such as Tabasco®)
2 cloves garlic, crushed
¼ cup tomato-based chili sauce
1 lemon, juiced
1 teaspoon dried oregano
2 pounds peeled and deveined medium shrimp
16 skewers

Steps:

  • Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
  • Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 3.9 g, CholesterolContent 172.8 mg, FatContent 3.8 g, FiberContent 0.8 g, ProteinContent 19 g, SaturatedFatContent 0.5 g, SodiumContent 324.7 mg, SugarContent 1 g

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