BBQ RIBS ON GRILL IN FOIL RECIPES

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BAKED BBQ BABY BACK RIBS | ALLRECIPES



Baked BBQ Baby Back Ribs | Allrecipes image

If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.

Provided by Chef John

Categories     Pork Baby Back Ribs

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 2 hours 50 minutes

Yield 1 rib rack

Number Of Ingredients 11

½ cup ancho chile powder
¼ cup white sugar
¼ cup brown sugar
¼ cup salt
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
½ teaspoon ground dried chipotle pepper
1 rack baby back pork ribs
1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
  • Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
  • Generously apply coating of dry rub to all sides of rib rack.
  • With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
  • Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
  • Increase oven temperature to 350 degrees F (175 degrees C).
  • Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
  • Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
  • Cut rack into individual rib segments and serve with more barbeque sauce.

Nutrition Facts : Calories 488.4 calories, CarbohydrateContent 51.8 g, CholesterolContent 87.6 mg, FatContent 22.9 g, FiberContent 1.5 g, ProteinContent 18.9 g, SaturatedFatContent 8.2 g, SodiumContent 782.3 mg, SugarContent 42.2 g

GRILLING RECIPES, BBQ TIPS, SMOKING ... - GIRLS CAN GRILL
Grilling Tips and Recipes from Girls Can Grill 2021-11-11T14:30:29-08:00 Learn how to grill, barbecue and smoke meat, seafood, vegetables, breads and desserts with grilling recipes and BBQ tips from female pitmaster Christie Vanover of KCBS Team Girls Can Grill.
From girlscangrill.com
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KETO BBQ RIBS RECIPE | ALLRECIPES
When the chips are smoking, oil the grate where the rib racks will go. Remove ribs from foil and place rib racks on the oiled grate. Brush with 1/2 the barbecue sauce. Close the lid and grill for 5 to 10 minutes, monitoring closely for flare-ups. Turn ribs …
From allrecipes.com
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FINGER-LICKING PRESSURE COOKER RIBS | TESTED BY AMY + JACKY
Jul 03, 2016 · Apply Sauce and Finish in Oven or Grill: Brush the homemade BBQ sauce all over the baby back ribs on all sides including the bones with a silicone basting brush. Place the baby back ribs …
From pressurecookrecipes.com
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BAKED BBQ BABY BACK RIBS | ALLRECIPES
Lightly put on the rub the night before (should have quartered the amount of rub for 2 racks of ribs) minus the cumin, as my chili powder had it in it, and used much less salt, popped it in the fridge. Next day, sprayed the foil with oil and brushed the ribs with just a bit of the bbq …
From allrecipes.com
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GRILLING RECIPES, BBQ TIPS, SMOKING ... - GIRLS CAN GRILL
Grilling Tips and Recipes from Girls Can Grill 2021-11-11T14:30:29-08:00 Learn how to grill, barbecue and smoke meat, seafood, vegetables, breads and desserts with grilling recipes and BBQ tips from female pitmaster Christie Vanover of KCBS Team Girls Can Grill.
From girlscangrill.com
See details


KETO BBQ RIBS RECIPE | ALLRECIPES
When the chips are smoking, oil the grate where the rib racks will go. Remove ribs from foil and place rib racks on the oiled grate. Brush with 1/2 the barbecue sauce. Close the lid and grill for 5 to 10 minutes, monitoring closely for flare-ups. Turn ribs …
From allrecipes.com
See details