SIMPLE BBQ RIBS RECIPE | ALLRECIPES
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Pork Country-Style Ribs
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, CarbohydrateContent 24.5 g, CholesterolContent 127.7 mg, FatContent 22.2 g, FiberContent 0.7 g, ProteinContent 33.3 g, SaturatedFatContent 7.8 g, SodiumContent 4260.3 mg, SugarContent 16.8 g
OVEN BAKED BBQ RIBS RECIPE | ALLRECIPES
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Pork Spare Ribs
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 159.9 mg, FatContent 41.1 g, FiberContent 0.9 g, ProteinContent 40.9 g, SaturatedFatContent 14.7 g, SodiumContent 2773 mg, SugarContent 32.9 g
More about "bbq ribs calories recipes"
BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
- Preheat the oven to 100ºC/212ºF/gas ¼.
- Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
- When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
- Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
- Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
- Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
- Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
- Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
- Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
- Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
- Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
- Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
- Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
- Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
- Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
- Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
- Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.
SLOW COOKER BBQ SHORT RIBS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 1931.6 per serving
- Stir gently until evenly coated.
AMAZING BBQ RIBS IN THE OVEN - FAST AND FUSS-FREE | MAVEN ...
From mavencookery.com
Reviews 4.1
Total Time 65 minutes
Category Main
Cuisine American
Calories 526 kcal per serving
- Bake with foil packet open, 15 minutes or until ribs are fork-tender and sauce is caramelized. Remove from the oven, lightly close the top of the foil and let stand 10 minutes. Transfer to serving plates and serve with remaining BBQ sauce.
INSTANT POT BBQ PORK RIBS - JO COOKS
From jocooks.com
FALL-OFF THE BONE BBQ RIBS (IN THE OVEN) - RECIPES ...
From texasrealfood.com
OVEN BAKED KOREAN BBQ BEEF RIBS - MY KOREAN KITCHEN
From mykoreankitchen.com
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
From amazingribs.com
INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
THE BEST CROCK POT BBQ RIBS (+VIDEO) - THE COUNTRY C…
From thecountrycook.net
THE BEST CROCK POT BBQ RIBS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE - THE ...
From scrambledchefs.com
EASY SLOW COOKER BBQ COUNTRY STYLE RIBS RECIPE
From sixsistersstuff.com
STICKY BBQ INSTANT POT SHORT RIBS (THE BEST BEEF RIBS ...
From ohsweetbasil.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
From recipetineats.com
CROCK-POT BBQ COUNTRY STYLE RIBS - CROCK-POT LADIES
From crockpotladies.com
SLOW COOKER RIBS SWEET BABY RAYS RECIPES
From tfrecipes.com
BBQ AIR FRYER RIBS - MY FORKING LIFE
From myforkinglife.com
PELLET GRILL PORK RIBS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
INSTANT POT COUNTRY STYLE RIBS IN BBQ SAUCE
From whatsinthepan.com
MAKE AHEAD RIBS. BRAISED THEN GRILLED! - ROCK RECIPES
From rockrecipes.com
BBQ AIR FRYER RIBS - MY FORKING LIFE
From myforkinglife.com
PELLET GRILL PORK RIBS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
INSTANT POT COUNTRY STYLE RIBS IN BBQ SAUCE
From whatsinthepan.com
MAKE AHEAD RIBS. BRAISED THEN GRILLED! - ROCK RECIPES
From rockrecipes.com