BBQ CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
Nutrition Facts : Calories 284 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 770mg sodium, CarbohydrateContent 35g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch
SLOW-COOKER BBQ PULLED CHICKEN - RECIPES, PARTY FOOD ...
Steps:
- In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.
- Cover and cook on high for 2 hours or on low for 4 hours.
- Remove chicken from slow cooker to a plate. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 minutes. (If slow cooker does not have sauté function, transfer to a medium pot and place over medium-high heat.)
- Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.
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BUFFALO PULLED CHICKEN RECIPE: HOW TO MAKE IT
This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. —Kim Ciepluch, Kenosha, Wisconsin
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Total Time 03 hours 05 minutes
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BBQ CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner, Lunch
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner, Lunch
Calories 284 calories per serving
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
See details
SLOW-COOKER BBQ PULLED CHICKEN - RECIPES, PARTY FOOD ...
This easy crockpot pulled chicken is the perfect BBQ dinner.
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category nut-free, Barbeque, dinner, lunch
Cuisine American
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category nut-free, Barbeque, dinner, lunch
Cuisine American
- Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.
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SLOW-COOKER BBQ CHICKEN RECIPE: HOW TO MAKE IT
Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. —Yvonne McKim, Vancouver, Washington
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 15 minutes
Category Dinner
Calories 179 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 15 minutes
Category Dinner
Calories 179 calories per serving
- Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.
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BBQ CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner, Lunch
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner, Lunch
Calories 284 calories per serving
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
See details
SLOW-COOKER BBQ PULLED CHICKEN - RECIPES, PARTY FOOD ...
This easy crockpot pulled chicken is the perfect BBQ dinner.
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category nut-free, Barbeque, dinner, lunch
Cuisine American
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category nut-free, Barbeque, dinner, lunch
Cuisine American
- Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.
See details
BUFFALO PULLED CHICKEN RECIPE: HOW TO MAKE IT
This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. —Kim Ciepluch, Kenosha, Wisconsin
From tasteofhome.com
Total Time 03 hours 05 minutes
Category Dinner
Calories 147 calories per serving
From tasteofhome.com
Total Time 03 hours 05 minutes
Category Dinner
Calories 147 calories per serving
- In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours., Shred chicken with 2 forks. If desired, serve on celery or buns, top with blue cheese and additional wing sauce, and serve with ranch dressing.
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