BBQ PORK CHOP RECIPES RECIPES
OVEN BAKED BBQ PORK STEAKS | JUST A PINCH RECIPES
When you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the combination of seasonings in the recipe. It adds just the right amount of spice. The barbecue sauce caramelized on the pork which adds even more flavor. An easy-baked pork steak recipe.
Provided by Nancy Allen @mawmawnan
Categories Pork
Prep Time 15 minutes
Cook Time 2 hours
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 375. Combine the dry ingredients.
- Spray with non-stick spray a foil-lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
- Place steaks on the sheet and bake for 20 minutes. Turn steaks over and cook another 20 minutes.
- Remove any excess grease with a turkey baster, if desired.
- Brush meat with bbq sauce. Then turn the meat over and brush the other side.
- Place the tray back in the oven and bake steaks for another 20-25 minutes or until tender. Brush with more sauce and serve.
SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT
I often prepare a double batch of these tangy bbq pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 282 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 41g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "bbq pork chop recipes recipes"
OVEN BAKED BBQ PORK STEAKS | JUST A PINCH RECIPES
When you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the combination of seasonings in the recipe. It adds just the right amount of spice. The barbecue sauce caramelized on the pork which adds even more flavor. An easy-baked pork steak recipe.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Place the tray back in the oven and bake steaks for another 20-25 minutes or until tender. Brush with more sauce and serve.
See details
SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT
I often prepare a double batch of these tangy bbq pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 282 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 282 calories per serving
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
See details
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