BBQ PIZZA RECIPES RECIPES

Name: BBQ Chicken Pizza
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 cups coarsely chopped cooked chicken breast; 3/4 cup barbecue sauce; 2 cups shredded mozzarella cheese (8 oz); 1/2 cup thinly sliced red onion; 1 tablespoon chopped fresh cilantro, if desired

BBQ CHICKEN PIZZA RECIPE - PILLSBURY.COM

BBQ Chicken Pizza Recipe - Pillsbury.com image

Time to ditch pizza delivery! You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. And it all starts with Pillsbury™ refrigerated classic pizza crust, so you don’t have worry about any fussy dough prep.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 cups coarsely chopped cooked chicken breast
3/4 cup barbecue sauce
2 cups shredded mozzarella cheese (8 oz)
1/2 cup thinly sliced red onion
1 tablespoon chopped fresh cilantro, if desired

Steps:

Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10x1-inch pan with cooking spray.
Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 9 to 10 minutes or until golden brown.
Meanwhile, in medium bowl, mix chicken and barbecue sauce until chicken is coated with sauce.
Sprinkle 1 cup of the cheese over partially baked crust. Spoon and carefully spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup cheese. Bake 8 to 11 minutes or until cheese is melted. Sprinkle with cilantro. To serve, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 430 , CarbohydrateContent 48 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 13 g, TransFatContent 0 g

BBQ CHICKEN PIZZA RECIPE - BBC GOOD FOOD

BBQ chicken pizza recipe - BBC Good Food image

Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour

Provided by Sara Buenfeld

Categories Main course, Supper

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

250g wholemeal flour , plus a little for kneading if necessary
1 tsp instant yeast
¼ tsp salt
1 tbsp rapeseed oil , plus extra for greasing
pack of 3 peppers
1 large onion
1 tbsp rapeseed oil
1 tsp fennel seeds
2 tbsp barbecue sauce
2 tbsp tomato purée
1 large skinless chicken breast fillet (about 225g), diced
175g baby plum tomatoes , quartered
50g Applewood smoked cheese , grated

Steps:

Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.
For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.
Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don’t knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.
Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.

Nutrition Facts : Calories 448 calories, FatContent 11 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 11 grams fiber, ProteinContent 27 grams protein, SodiumContent 1 milligram of sodium

More about "bbq pizza recipes recipes"

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

See details

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

See details

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

See details

BBQ PULLED PORK PIZZA RECIPE | ALLRECIPES

I made the pizza dough with recipe suggestion on the back of the "pizza yeast" package. The dough made a 16" pizza; the amount of ingredients used was increased. Sauteed the onion and …
From allrecipes.com

See details

PIZZA RECIPES | ALLRECIPES

BBQ Chicken Pizza. BBQ Chicken Pizza. Rating: 4.5 stars 428 . More Pizza Recipes. Easy Tortilla Pizza. Save. Easy Tortilla Pizza . Rating: 5 stars 34 . A flour tortilla forms the crust of this pizza …
From allrecipes.com

See details

BBQ RECIPES | EASY TO FOLLOW RECIPES | ZIEGLER & BROWN

BBQ Recipes From pizzas to roasts to lip smacking seafood, discover a whole world of easy to follow recipes designed just for the Ziegler & Brown. Try our BBQ ideas now! All; ... Spinach & Goat's Cheese Pizza Pumpkin, Spinach & Goat's Cheese Pizza. View Recipe. Margherita Pizza Margherita Pizza. View Recipe. Hawaiian Pizza Hawaiian Pizza…
From zieglerandbrown.com.au

See details

ALL RECIPES RECIPES | WEBER BBQ

Tomato, Beef Sausage And Mozzarella Pizza With Basil Caramelised Onion, Pear, Blue Cheese, And Prosciutto Pizza with Walnut and Rocket Charcoal Chicken With Grilled Corn and Baby Potatoes
From weber.com

See details

DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...

Divide the pizza dough mixture into four pieces and put each piece into its own freezer bag. You can freeze the dough to save for another day if required. Around an hour and a half before baking allow the pizza …
From fastfood-recipes.com

See details

HOMEMADE BBQ SAUCE RECIPE - FAVORITE FAMILY RECIPES

Mar 21, 2022 · Favorite Recipes Using Our Homemade BBQ Sauce. We use this BBQ Sauce in a lot of our grilling recipes. The flavor works great with any type of meat whether it be chicken, pork, or steak. But from a pork sandwich to bbq chicken pizza, use this sauce on all kinds of recipes! Smoked Ribs; BBQ Chicken; BBQ …
From favfamilyrecipes.com

See details

15 SIMPLE CHICKEN PIZZAS - MYRECIPES

Jul 29, 2009 · Ditch the sausage and pepperoni and use chopped, cooked chicken to on tonight's pizza. Using chicken is easy, economical, and you probably already have some on hand. These recipes feature bright and fresh ingredients to bring all kinds of flavor combinations to life, from barbecue to buffalo, and even some sultry smokey flavors. Pizza …
From myrecipes.com

See details

DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...

See details

HOMEMADE BBQ SAUCE RECIPE - FAVORITE FAMILY RECIPES

See details

15 SIMPLE CHICKEN PIZZAS - MYRECIPES

See details

WHAT TO DO WITH LEFTOVER BBQ CHICKEN: 17 EASY RECIPES

Leftover BBQ Chicken Recipes. This summer I plan on grilling a lot. And one of our go-to meats to grill is chicken. But then I’m left wondering what to do with leftover BBQ chicken. I love using leftovers for my meal planning. These leftover BBQ chicken recipes …
From whattomaketoeat.com

See details

CROCK POT BBQ BRISKET · EASY FAMILY RECIPES

Oct 04, 2021 · Serve with extra BBQ sauce from the crock pot for dipping. (Like an au jus!) BBQ Brisket Pizza– Spread BBQ sauce on a prepared pizza crust. Top with shredded colby jack cheese. Add shredded brisket to the top of the pizza…
From easyfamilyrecipes.com

See details

15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE

Jan 31, 2021 · You can use our recipe for homemade bbq sauce, but any decent bbq sauce will do the trick. Ingredients: 5 oz reheated pulled pork; bag of corn chips; 1/3 cup guacamole; 1/3 cup sour cream; 2 tbsp BBQ …
From smokedbbqsource.com

See details

PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES

Jan 17, 2020 · BBQ Chicken Pizza. BBQ Chicken Pizza is my personal favorite! The tangy barbecue sauce complimented by the chewy crust, sweet onions, and rich cheese is a combo I can’t pass up! The finishing touch touch is freshly chopped cilantro. Don’t skip it for the best combination of flavors. Sauce: BBQ …
From easyfamilyrecipes.com

See details

THE BEST NINJA FOODI BBQ PULLED PORK - KINDA HEALTHY RECIPES

Nov 15, 2021 · Update: My pulled Instant Pot BBQ chicken thighs recipe calls for 2-3 minutes per side followed by a 5-minute pressure cook. Serving Your Pulled Pork. I used this recipe to make pulled pork nachos, cast iron pulled pork pizza…
From masonfit.com

See details

PEPPERONI PIZZA CASSEROLE RECIPE | MYRECIPES

Rich and filling, this pizza-meets-garlic-bread casserole is perfect for a Friday night when your kid invites over half the neighborhood. The cheese, pepperoni, and mushrooms are a match made in …
From myrecipes.com

See details

WOOD FIRED PIZZA OVENS UK. STONE, CLAY, BRICK, MOSAIC ...

Our garden wood fired pizza ovens are available in a range of finishes. For domestic and commercial use. ... door and chimney. Create more than just amazing pizzas in a Fuego bbq and pizza oven – bake, barbecue, grill, roast, smoke, pan cook and slow cook, using your pizza oven ... See our latest recipes. Calzone Pizza…
From fuegowoodfiredovens.com

See details