BBQ ONION RECIPE RECIPES

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BBQ ONIONS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



BBQ onions Recipe - Food.com - Food.com - Recipes, Food ... image

This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

4 large onions
1/2 cup butter
4 chicken bouillon cubes

Steps:

  • Use indirect heat.
  • Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
  • Place bouillon cube in hole and add some butter.
  • Replace top of onion and wrap in heavy foil.
  • With a closed grill cook for 1 hour or until tender.
  • Cut into bite size chunks and pour juices over top.

Nutrition Facts : Calories 277.1, FatContent 23.7, SaturatedFatContent 14.8, CholesterolContent 61.5, SodiumContent 911.4, CarbohydrateContent 15.9, FiberContent 2.1, SugarContent 7.1, ProteinContent 2.3

GRILLED ONIONS RECIPE | ALLRECIPES



Grilled Onions Recipe | Allrecipes image

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

Provided by Linda Smith

Categories     Side Dish    Vegetables    Onion

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

4 large onions
½ cup butter
4 cubes chicken bouillon

Steps:

  • Preheat grill for medium heat.
  • Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
  • Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Nutrition Facts : Calories 136.5 calories, CarbohydrateContent 7.6 g, CholesterolContent 30.8 mg, FatContent 11.7 g, FiberContent 1.3 g, ProteinContent 1.3 g, SaturatedFatContent 7.3 g, SodiumContent 660.7 mg, SugarContent 3.2 g

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