BBQ OLIVE CHICKEN RECIPES

Name: Barbecued chicken
Total time: 20 min
Yield: 4
Cuisine: https://schema.org/LowLactoseDiet
Ingredients: 1 orange; 1 dried chilli; 1½ heaped teaspoons smoked paprika; 1½ teaspoons Dijon or English mustard; 3 tablespoons runny honey; 3 tablespoons ketchup; 1 teaspoon olive oil; 4 x 120 g skinless higher-welfare chicken breasts

BBQ CHICKEN RECIPE | JAMIE OLIVER RECIPES

BBQ chicken recipe | Jamie Oliver recipes image

Here's how to get your barbecue chicken brilliantly chargrilled, juicy and perfectly cooked

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 orange
1 dried chilli
1½ heaped teaspoons smoked paprika
1½ teaspoons Dijon or English mustard
3 tablespoons runny honey
3 tablespoons ketchup
1 teaspoon olive oil
4 x 120 g skinless higher-welfare chicken breasts

Steps:

1. If barbecuing, light the grill now so the flames have died down and it’s ready when you’re ready to cook.
2. Finely grate the orange zest into a shallow bowl. Crumble in the dried chilli. Add the paprika, mustard, honey, ketchup and a splash of olive oil.
3. Season with a small pinch of salt and pepper and mix well. Spoon out a few tablespoons of the marinade and set it aside.
4. Add the chicken breasts to the bowl with the remaining marinade. Turn them over in the marinade so they’re well coated, cover with clingfilm and leave to sit for 5 to 10 minutes or until the grill is ready.
5. If using a griddle pan, put it over high heat now to get it screaming hot.
6. Use tongs to transfer your chicken breasts onto the grill or griddle pan. For chicken breasts approximately 2cm thick, cook for about 5 minutes on each side, turning every minute and basting as you go, or until golden and cooked through.
7. Spoon a little of the reserved sauce over each breast.

Nutrition Facts : Calories 233 calories, FatContent 4 g fat, SaturatedFatContent 1 g saturated fat, ProteinContent 34.1 g protein, CarbohydrateContent 16.2 g carbohydrate, SugarContent 15.8 g sugar, SodiumContent 0.9 g salt, FiberContent 0.1 g fibre

44 BEST EXCITING CHICKEN RECIPES - OLIVEMAGAZINE

44 Best Exciting Chicken Recipes - olivemagazine image

Take your chicken dinner to the next level with our recipes, from French casserole to Caribbean stew, Nepalese one-pots to classic chicken curries

Provided by OLIVEMAGAZINE.COM

More about "bbq olive chicken recipes"

TEXAS BBQ CHICKEN RECIPE | ALLRECIPES

This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast, Healthy
Calories 182 calories per serving

Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper.

See details

GRILLED CHICKEN THIGHS WITH OLIVE OIL, GARLIC, AND LEMON ...

These delicious Grilled Chicken Thighs with Olive Oil Garlic and Lemon are a great meal for a summertime barbecue in the backyard. Serve them with fresh yogurt sauce, warm pita, and your choice of toppings for an authentic Mediterranean meal!
From oliveoiltimes.com
Reviews 5.0
Total Time 2 hours 25 minutes
Category Dinner
Cuisine Greek, Mediterranean

Enjoy with fresh pita and yogurt sauce.

See details

GRILLED CHICKEN WITH PARSLEY-OLIVE SAUCE RECIPE - NYT COOKING

Boneless, skinless thighs are a boon to grilling because they’re almost impossible to overcook. Breasts are a bit trickier because they are low in fat and can dry out quickly. But this technique works beautifully for both. If you have the time, dry brine in advance (see Tips). When ready to eat, grill the chicken longer on the first side to get a little color (if the breasts are uneven in thickness, pound them until they’re even first), finish cooking on the other side, then plunge it into a bright sauce for up to 30 minutes for added juiciness. The sauce here is made with parsley, olives, chile, lemon juice and small bits of lemon rind for tartness and texture, but adjust flavorings as you wish. Serve the chicken with plenty of sauce, and perhaps a salad, grilled bread or vegetables. (Save some for the next day’s lunch, too; the smokiness will develop as it sits.)
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes

Transfer the chicken to the sauce and turn to coat. Let rest for at least 5 minutes and up to 30. Season to taste with salt, pepper and a squeeze of lemon.

See details

BEST BBQ CHICKEN MELT - HOW TO MAKE BBQ CHICKEN MELT

This BBQ Chicken Melt from Delish.com is the bomb.
From delish.com
Total Time 30 minutes
Category Barbeque, easy chicken, lunch, main dish
Cuisine American

Heat grill pan over medium-high heat. Brush with olive oil. Season chicken on both sides with salt and pepper. Place on pan and grill until cooked through, about 4 to 5 minutes per side. During the last minute of cooking, brush chicken breasts with barbecue sauce. Remove chicken and let rest, 5 minutes. Slice crosswise. Rub olive oil on onions and season with salt and pepper. Grease the pan a bit more with olive oil. Add onions and cook until softened, 2 to 3 minutes per side, brushing the onions with the sauce during the last minute of cooking. Turn off the heat and carefully wipe pan to remove any blackened bits. Assemble the sandwiches. Lightly brush outside of bread with olive oil. Add chicken to one slice. Top with more sauce, then add the onions, cheese and another slice of bread. Repeat process to make 3 more sandwiches. Reheat grill pan. Add sandwiches to hot pan and place a heavy skillet ( such as cast iron) on top of the sandwiches to press down. Cook until cheese is melted.

See details

GRILLED CHICKEN WITH HERBS RECIPE | ALLRECIPES

Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Breast
Calories 221.1 calories per serving

Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

See details

OLIVE-BRINED CHICKEN WITH GRILLED ONIONS AND PAPRIKA OIL ...

A brine made with olives, lemons and a slew of bay leaves does most of the work of flavoring this dish. "I like to use fresh bay leaves whenever possible," chef Paul Virant says. "They have a more fragrant, floral pungency." To add an extra layer of smokiness, Virant brushes the chicken legs and the sweet onions that accompany them with a quick pimentón-infused oil. More Grilled Chicken Recipes
From foodandwine.com
Total Time 1 hours 0 minutes

Remove the chicken pieces from the brine and pat dry. Season with salt and pepper. Grill the chicken over moderate heat, turning often, until the skin is nicely charred and the meat is cooked through, about 25 minutes. Toward the end of cooking, brush the chicken all over with the paprika oil. Transfer the chicken to the platter with the onions and serve.

See details

LEMON-OLIVE GRILLED CHICKEN RECIPE | HEALTH.COM

Grill this chicken then give it an appetizing upgrade by pairing it with a perfectly flavored lemon and olive mixture. It's the perfect dish for summer!Not all grilled chicken has to have limited flavor. This lemon-olive flavoring gives the chicken a burst of flavor. For a low-sodium alternative, boil the couscous in water instead of chicken broth.
From health.com
Total Time 20 minutes
Calories 318 calories per serving

Wine note: With its rustic spiciness and zingy acidity, no other grape goes better with olives than sangiovese, the grape in Italian Chianti. So look for a good Chianti such as Da Vinci (around $16).

See details

EASY BBQ RECIPES - OLIVEMAGAZINE

Jun 18, 2021 · Looking for BBQ recipes? Here’s our expert guide to creating the perfect BBQ. We have BBQ ideas to suit all your needs from burger recipes and sausage recipes to pulled pork and chicken wings. We’ve also included the best meaty showstoppers, vegan BBQ dishes and some epic grilled seafood and fish recipes.
From olivemagazine.com

See details

BBQ OLIVE CHICKEN – “GOBLIN” KOREAN FRIED CHICKEN CAFE IN ...

Oct 28, 2017 · All of BBQ’s dishes are prepared with 100% Extra Virgin Olive Oil. The popular choices among large groups include Golden Olive Chicken Platter (Medium 19,900 Won, SGD$23.87/Large 27,000 Won, SGD$32.39), Paris Chicken Platter (Medium 20,900 Won, SGD$25.07 / Large 28,000 Won, SGD$ 33.59), Urban Churrasco Triple (33,000 Won, SGD$39.59) and the Chicken Party Wawa (53,500 Won, SGD$ 64.18).
From danielfooddiary.com

See details

BB.Q CHICKEN | NO.1 KOREAN PREMIUM CHICKEN

469-717-0999 2625 Old Denton Rd #582 Carrollton, TX 75007 bbqchickencarrollton.com #bbqchickencarrollton. HIGHLAND VILLAGE. 512-344-9014 6929 Airport Blvd #158, Austin, TX 78752. Arlington. 682-323-8449 1827 SW Green Oaks Blvd #101, Arlington, TX 76017 bbqchickenarlington.com #bbqchickenarlington.
From bbdotqchicken.com

See details

BBQ TIPS [TEXAS BBQ RUB]

I will tell you that I only use a marinade occasionally when I cook chicken or pork tenderloin. I use Italian dressing as my marinade. I just pour a little over the chicken or pork loin, let it stand for a couple of minutes, and then add Texas BBQ Rub over the meat. The Italian dressing helps hold on the rub as well as adds flavor.
From texasbbqrub.com

See details

GRILLED CHICKEN LEGS WITH TOMATO-OLIVE BARBECUE SAUCE ...

Toss the chicken legs with half the sauce. Place on a nonstick baking tray and broil 6 to 8 inches from heat source, turning on all sides, until browned, and tender, about 25 minutes total.
From dianekochilas.com

See details

CRISPY OVEN BAKED BBQ CHICKEN - PINKWHEN

Mar 26, 2020 · Remove chicken from the oven. Turn heat down to 400 degrees Fahrenheit. The chicken should be nice and crispy. Add bbq sauce to a large bowl and add chicken thighs. Toss the chicken with tongs, ensuring each piece is full coated. Place chicken back onto the cooling rack of the baking sheet.
From pinkwhen.com

See details

10 BEST OLIVE OIL CHICKEN MARINADE RECIPES | YUMMLY

Jan 07, 2022 · Chipotle Chicken Marinade Barefeet In The Kitchen. cumin, honey, garlic, kosher salt, chicken, olive oil, chipotle peppers in adobo sauce and 1 more.
From yummly.com

See details

10 BEST OLIVE GARDEN CHICKEN BREASTS RECIPES | YUMMLY

Jan 09, 2022 · Pan Roasted Chicken Breasts with Gravy Joel Gamoran. chives, lemon, parsley, shallot, heavy cream, flaky sea salt and 7 more. Stuffed Chicken Breasts. On dine chez Nanou. cinnamon, ricotta cheese, chicken broth, fresh thyme, green onions and 14 more. Guided.
From yummly.com

See details

KOREAN BBQ CHICKEN - JO COOKS

Jul 14, 2019 · How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece.Flip the pieces to ensure they’re fully covered in sauce. Bake at 375F for 20 minutes, brush or baste with the sauce from the pan ...
From jocooks.com

See details

CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED CHICKEN!

Aug 11, 2015 · Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
From natashaskitchen.com

See details

GARLIC BBQ CHICKEN RECIPE | TRAEGER GRILLS

Insert the probe horizontally into the center of the chicken breast or leg, avoiding the bone if applicable. Place the chicken pieces directly on the grill grates. Close the lid and cook until the internal temperature reaches 165°F, 20-30 minutes. Baste with the BBQ sauce during the last five minutes of cooking.
From traeger.com

See details

LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS

Jun 17, 2019 · Lime Chicken infused with garlicky, savoury lime flavours! The trick to getting depth of flavour in a simple lime marinade is to use soy sauce for saltiness, plus a touch of sugar for great caramelisation.. Fabulous for a quick midweek meal and ESPECIALLY great for the BBQ! Bonus: super healthy at less than 300 calories for a whole chicken breast.
From recipetineats.com

See details