BBQ MUSTARD SAUCE RECIPES

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SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - SOUTHERN.FOOD.…



South Carolina Mustard BBQ Sauce Recipe - Southern.Food.… image

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 20 toppings, 10-20 serving(s)

Number Of Ingredients 8

3/4 cup yellow mustard
3/4 cup cider vinegar
1 tablespoon light brown sugar
1 1/2 tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
2 teaspoons louisiana hot sauce (to taste)

Steps:

  • Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
  • Let cool before using.
  • Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Nutrition Facts : Calories 40.3, FatContent 2.5, SaturatedFatContent 1.1, CholesterolContent 4.6, SodiumContent 736.8, CarbohydrateContent 3.4, FiberContent 0.7, SugarContent 1.9, ProteinContent 0.9

TEXAS-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT



Texas-Style BBQ Sauce Recipe: How to Make It image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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