More about "bbq meatloaf recipe recipes"
MEATLOAF MUFFINS WITH BARBECUE SAUCE RECIPE | RACHAEL RAY ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
- Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
EASY MEATLOAF RECIPE | ALLRECIPES
My boyfriend eats meatloaf sandwiches with the leftovers, so I make this same recipe, doubled, (except same 1 cup of milk), and add a green bell pepper, half a yellow squash, and a handful of baby …
From allrecipes.com
From allrecipes.com
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MUSHROOM MEATLOAF RECIPE | ALLRECIPES
I LOVE this meatloaf! I'm not a meatloaf fan normally, but this recipe has become one of our favorites. One tip: form the meatloaf in a loaf pan and then slam in into a 9x13 baking dish and remove the loaf pan. The meatloaf …
From allrecipes.com
From allrecipes.com
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TURKEY MEATLOAF RECIPE | MYRECIPES
This is, by far, as the recipe suggests, the best and moistest meatloaf I have ever had. I used 1 cup panko crumbs instead of breadcrumbs (that's what I had available), and used one package of …
From myrecipes.com
From myrecipes.com
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MEATLOAF RECIPE | MYRECIPES
Easy Side: Prepare 1 (30-oz.) package frozen country-style shredded hash browns according to package directions. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch …
From myrecipes.com
From myrecipes.com
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THE BEST MEATLOAF RECIPE | ALLRECIPES
This is my go to recipe for meatloaf. I don't really care for meatloaf but with this recipe I even will eat some. My husband loves it. I use Heinz 57 sauce which gives it a great flavor. I also put all of the sauce in the meatloaf …
From allrecipes.com
From allrecipes.com
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WONDERFUL MEATLOAF RECIPE | ALLRECIPES
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.
From allrecipes.com
From allrecipes.com
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