BBQ GRILLED ONIONS RECIPES

CARAMELIZED ONIONS ON THE GRILL RECIPE | ALLRECIPES

Caramelized Onions on the Grill Recipe | Allrecipes image

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

Provided by The Dahl House

Categories Side Dish Vegetables Onion

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 large Vidalia or sweet onion, peeled and cut into large wedges
2 tablespoons softened butter
1 teaspoon beef bouillon granules
1 pinch garlic salt and pepper to taste

Steps:

Preheat an outdoor grill for medium heat.
Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 15.3 g, CholesterolContent 30.7 mg, FatContent 11.8 g, FiberContent 2.7 g, ProteinContent 2.1 g, SaturatedFatContent 7.4 g, SodiumContent 473.7 mg, SugarContent 7 g

GRILLED SWEET ONIONS RECIPE: HOW TO MAKE IT

Grilled Sweet Onions Recipe: How to Make It image

These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 large sweet onions
4 teaspoons beef bouillon granules
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
4 teaspoons white wine or beef broth, optional

Steps:

Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 216 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1053mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

More about "bbq grilled onions recipes"

CARAMELIZED ONIONS ON THE GRILL RECIPE | ALLRECIPES

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Side Dish, Vegetables, Onion
Calories 169.2 calories per serving

Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

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GRILLED GREEN ONIONS RECIPE - FOOD.COM

Last summer during a BBQ, my friend put this together and threw it on our grill. Everyone loved it. I'm not an onion fan, and even I like this one. The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 62.5 per serving

Be careful when opening, the steam will be hot.

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GRILLED ONION RECIPE: HOW TO MAKE IT - TASTE OF HOME

This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 41 calories per serving

Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.

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CARAMELIZED ONIONS FOR THE GRILL OR OVEN RECIPE - FOOD.COM

These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 218.4 per serving

Bake 375 degrees F for about 45-50 minutes.

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