BBQ FRUIT SALAD RECIPES
GRILLED FRUIT SALAD RECIPE | ALLRECIPES
Grilled fruit salad is a great snack for cold days, it is bright and colorful but still makes your tummy warm! The fruit may stick to the grill at first, which is normal; keep cooking!
Provided by orio
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a stovetop grill over medium heat. Arrange pineapple, apple, raspberries, and banana on heated grill surface; cook 5 to 7 minutes. Stir and cook until fruit is heated through, 7 to 8 more minutes. Transfer cooked fruit to a bowl and stir in chocolate chips.
Nutrition Facts : Calories 109.4 calories, CarbohydrateContent 21.9 g, FatContent 3.4 g, FiberContent 3.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.9 g, SodiumContent 2 mg, SugarContent 15.7 g
GRILLED STONE FRUIT SALAD RECIPE: HOW TO MAKE IT
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade., Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters., Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 268 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 23g carbohydrate (19g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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