BBQ FLATBREAD RECIPES

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GRILLED FLATBREAD RECIPE | MARTHA STEWART



Grilled Flatbread Recipe | Martha Stewart image

Put flatbread on the grill while cooking other meats and veggies.

Provided by Martha Stewart

Categories     Bread Recipes

Number Of Ingredients 5

1/2 cup warm water (110 degrees)
1/2 teaspoon active dry yeast
1 tablespoon extra-virgin olive oil, plus more for bowl and brushing
1 1/3 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt, plus more to taste

Steps:

  • Heat a grill or grill pan until hot. Place water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place for 30 minutes.
  • Turn dough out onto a lightly floured surface. Divide into 4 equal pieces, and roll out each into a 1/8-inch-thick round. Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.

GRILLED FLATBREAD RECIPE - FOOD.COM



Grilled Flatbread Recipe - Food.com image

An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1/2 teaspoon active dry yeast
1 tablespoon olive oil
1 1/3 cups flour
1 teaspoon coarse salt

Steps:

  • Heat grill until hot.
  • Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
  • Add olive oil, flour and salt and mix to combine.
  • Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
  • Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
  • Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
  • Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
  • Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
  • Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.

Nutrition Facts : Calories 183.1, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 582.5, CarbohydrateContent 32, FiberContent 1.3, SugarContent 0.1, ProteinContent 4.5

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