BBQ BEEF PASTA RECIPES

Name: Barbecued Beef and Bow-Tie Dinner
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium red bell pepper, chopped (1 cup); 1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz); 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton); 1/2 cup barbecue sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen corn (from 12-oz bag), thawed; 1 1/2 cups shredded Cheddar cheese (6 oz)

BARBECUED BEEF AND BOW-TIE DINNER RECIPE - BETTYCROCKER.COM

Barbecued Beef and Bow-Tie Dinner Recipe - BettyCrocker.com image

Enjoy this barbecued beef and pasta made with Progresso® broth and corn – a tasty dinner that’s ready in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)
2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1/2 cup barbecue sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen corn (from 12-oz bag), thawed
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.

Nutrition Facts : Calories 680 , CarbohydrateContent 66 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 4 g, ProteinContent 40 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 15 g, TransFatContent 1 g

BEEFY BARBECUE MACARONI RECIPE: HOW TO MAKE IT

Beefy Barbecue Macaroni Recipe: How to Make It image

"I developed this dish while visiting a friend," says Mary Cokenour of Monticello, Utah. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
1/2 cup chopped onion
3 garlic cloves, minced
3-1/2 cups cooked elbow macaroni
3/4 cup barbecue sauce
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup whole milk
1 tablespoon butter
1 cup shredded sharp cheddar cheese
Additional cheddar cheese, optional

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 456 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 39g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

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