BAVARIAN SAUERKRAUT RECIPES

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INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN



Instant Pot Pork & Sauerkraut - A Pressure Cooker Kitchen image

This Instant Pot Pork & Sauerkraut is a German classic made easy, and will easily become a part of your weekly dinner rotation.

Provided by Laura

Categories     Main Course

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 10

2 pounds boneless pork roast ((shoulder or leg))
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon cooking oil
16 ounces sauerkraut (with liquid)
1 cup apple juice or chicken stock
1 teaspoon dried or fresh rosemary
1 small apple (peeled and sliced)
1/2 onion (cut in chunks)
1 carrot (sliced)

Steps:

  • Season the pork with salt and pepper on all sides.
  • Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
  • Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
  • Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
  • Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
  • Take the pork out and slice it. Drain the sauerkraut. Serve together.

Nutrition Facts : Calories 364 kcal, CarbohydrateContent 8 g, ProteinContent 52 g, FatContent 13 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 143 mg, SodiumContent 1453 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | ALLRECIPES
I have a very large slow cooker that cooks things faster than usual; so, I doubled this recipe and cooked on low for 4 hours. It came out perfectly. I use bavarian sauerkraut, turkey kielbasa, and 2 apples. I left in most of the sauerkraut …
From allrecipes.com
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BEST SLOW COOKER PORK AND SAUERKRAUT (OR CROCKPOT) - WH…
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From whereismyspoon.co
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From expatica.com
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Bavarian Sauerkraut. Bavarian Sauerkraut . Rating: 4.54 stars 67 . This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes…
From allrecipes.com
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PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
17/01/2018 · Im guessing I should use regular sauerkraut and not the Bavarian style? Reply. Holly Nilsson says: December 31, 2020 at 8:13 am. I have only made this with regular sauerkraut…
From spendwithpennies.com
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HOW TO COOK SAUERKRAUT FROM A JAR? - BRADY'S LANDING
07/04/2020 · How to Add Ingredients to Canned Sauerkraut. Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes. Brighten the flavor and the color palette of sauerkraut with shredded radishes, carrots, apples or beets. Make a main dish by simmering bratwurst or Polish sausage in sauerkraut …
From bradyslandingrestaurant.com
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BEST SLOW COOKER PORK AND SAUERKRAUT (OR CROCKPOT) - WH…
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From whereismyspoon.co
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BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
Recipes; Side Dish; Bavarian Sauerkraut; Bavarian Sauerkraut. Rating: 4.54 stars. 67 Ratings. 5 star values: 47 ; 4 star values: 14 ; 3 star values: 3 ; 2 star values: 2 ; 1 star values: 1 ; Read Reviews ; Add Review ; 67 Ratings ; 51 Reviews ; 9 Photos ; This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut …
From allrecipes.com
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Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut by Oma Gerhild Fulson. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian white cabbage, is a great recipe that has simple ingredients.. Although sauerkraut …
From quick-german-recipes.com
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OMA'S GERMAN RECIPE FOR SAUERKRAUT
The difference between Bavarian sauerkraut and a regular German sauerkraut recipe is that the Bavarian one is milder and sweeter. So, add a bit of sugar (even brown sugar) if you're going Bavarian! As well, it is usually flavored with caraway seeds. Leftover sauerkraut …
From quick-german-recipes.com
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From en.m.wikipedia.org
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Sauerkraut naturally lends itself to recipes that call for pickles, olives, or other briny ingredients. Keep this in mind when brainstorming your own uses for sauerkraut. Preserve sauerkraut’s beneficial bacteria by keeping its temperature below 115 degrees F. Sauerkraut brine is also a versatile ingredient and can be used in recipes …
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