BAVARIAN COFFEE MY CAFE RECIPES

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BAVARIAN COFFEE RECIPE - FOOD.COM

Make and share this Bavarian Coffee recipe from Food.com.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce peppermint schnapps
1/2 ounce Tia Maria
1 teaspoon sugar (optional)
5 ounces fresh black coffee
1 1/2 ounces cream
whipped cream

Steps:

  • In a mug stir together the first 4 ingredients.
  • Float the cream over the coffee by pouring it over the back of a spoon, top with whipped cream.

Nutrition Facts : Calories 130.1, FatContent 13.3, SaturatedFatContent 8.3, CholesterolContent 47.6, SodiumContent 24.6, CarbohydrateContent 1.3, FiberContent 0, SugarContent 0.1, ProteinContent 1.5

COFFEE BAVARIAN RECIPE | MYRECIPES



Coffee Bavarian Recipe | MyRecipes image

Provided by MyRecipes

Yield 10 to 12 servings

Number Of Ingredients 8

2 envelopes unflavored gelatin
1 cup milk
1 cup boiling, strong coffee
1 cup sugar
2 egg whites
? teaspoon salt
2 cups whipping cream, whipped
Crushed peanut brittle

Steps:

  • Soften gelatin in milk in a large mixing bowl. Add coffee and sugar, stirring until gelatin and sugar dissolve. Chill until mixture is consistency of unbeaten egg whites.
  • Beat egg whites (at room temperature) and salt until stiff peaks form. Fold beaten egg whites into chilled coffee mixture. Fold in whipped cream, and spoon mixture into a lightly oiled 9-cup ring mold. Chill until firm . Unmold and sprinkle with crushed peanut brittle. Slice; serve immediately.

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