BATTERED POTATO WEDGES RECIPES
BEER-BATTERED POTATO WEDGES RECIPE: HOW TO MAKE IT
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. —Pat Miller, Lynnville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 267 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 589mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
FRIED POTATO WEDGES RECIPE - FOOD.COM
I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at.
Total Time 28 minutes
Prep Time 25 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil to 350ºF.
- Mix batter mixture until smooth.
- Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
- Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
- Fry wedges for 3½ minutes or until golden brown.
Nutrition Facts : Calories 600.7, FatContent 5.8, SaturatedFatContent 2.2, CholesterolContent 63.9, SodiumContent 7897.2, CarbohydrateContent 112, FiberContent 6.8, SugarContent 16.8, ProteinContent 25
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