BATTER FOR ONION RINGS RECIPES

Name: Batter Fried Onion Rings
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 cup flour; 1/2 teaspoon salt; 6 large onions, peeled and sliced 1/4 inch thick; 1/2 cup milk; 1 teaspoon sugar; 1 egg, well beaten; 1 tablespoon melted shortening; vegetable oil (for frying)

BATTER FRIED ONION RINGS RECIPE - FOOD.COM

Batter Fried Onion Rings Recipe - Food.com image

These are great homemade onion rings that are batter fried rather than having a bread crumb coating. They are addictive...be careful :)

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 teaspoon salt
6 large onions, peeled and sliced 1/4 inch thick
1/2 cup milk
1 teaspoon sugar
1 egg, well beaten
1 tablespoon melted shortening
vegetable oil (for frying)

Steps:

Cover onion slices with cold water and let stand 30 minutes.
Remove to paper towels and press to dry.
Separate into rings.
Combine flour, sugar and salt.
Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
Remove and drain on paper towels.
Serve immediately.

Nutrition Facts : Calories 92.8, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 19.1, SodiumContent 110.2, CarbohydrateContent 16.4, FiberContent 1.3, SugarContent 3.6, ProteinContent 2.6

ONION RINGS RECIPE - BBC GOOD FOOD

Onion rings recipe - BBC Good Food image

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Provided by Caroline Hire – Food writer

Categories Side dish

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

1 large onion , cut into 1cm slices, rings separated
groundnut oil , for deep frying
150g self-raising flour
180ml sparkling water

Steps:

Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition Facts : Calories 348 calories, FatContent 12 grams fat, SaturatedFatContent 2.3 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 7.2 grams sugar, FiberContent 4.8 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.6 milligram of sodium

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