BATTER FOR DEEP FRYING FISH RECIPES
UNBELIEVABLE FISH BATTER RECIPE | ALLRECIPES
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Categories Fish Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, CarbohydrateContent 19.4 g, CholesterolContent 1.6 mg, FatContent 0.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.3 g, SodiumContent 1372.1 mg, SugarContent 1 g
BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 42g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
DEEP FRIED MAIN DISH RECIPES | ALLRECIPES
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. By Mama Smith 970421.jpg
From allrecipes.com
From allrecipes.com
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HOW LONG TO FRY FISH IN A DEEP FRYER - A COMPLETE GUIDE 2022
Feb 24, 2022 · However, if you’re deep-frying on a stovetop, you can learn the temperature of the cooking oil by using a long-stem fry thermometer. Time Span For Deep-Frying Fish. As mentioned above, the ideal temperature range for deep-frying fish …
From lacademie.com
From lacademie.com
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BEER BATTER RECIPE | ALLRECIPES
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
From allrecipes.com
From allrecipes.com
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PERFECT BATTER FOR FISH & CHIPS - ARECIPEFORGLUTTONY
Oct 30, 2014 · How to make perfect batter: 1. Get everything prepared. Take the fish (or whatever you are battering) out of the packaging. It is better if the fish is dry so pat it with kitchen paper & set aside. Sprinkle some flour on a plate ready to cover the fish. Start heating the oil. 2. Mix all the ingredients for the batter …
From arecipeforgluttony.wordpress.com
From arecipeforgluttony.wordpress.com
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BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com
From cdkitchen.com
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DEEP FRYING - WIKIPEDIA
Deep frying food is defined as a process where food is completely submerged in hot oil at temperatures typically between 350 °F (177 °C) and 375 °F (191 °C), but deep frying oil can reach temperatures of over 400 °F (205 °C). One common method for preparing food for deep frying involves adding multiple layers of batter …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BEER BATTER FOR FISH RECIPE | ALLRECIPES
I did make a few alterations. I added seasoned salt to taste and about 1/4 cup of sugar. I also ended up using the whole can of beer. I patted the fish dry and had great success with the batter staying on the fish. I was able to fry 6 pieces of fish and had plenty of batter left over for onion rings which I dredged first in flour, then the batter.
From allrecipes.com
From allrecipes.com
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CRISPY BEER BATTER FISH & CHIPS - ALLRECIPES
Placing any hot fried food on paper towels will steam the batter fry and make it less crispy. Love the other tips as well. If you have trouble having the batter stick during frying, place battered food in …
From allrecipes.com
From allrecipes.com
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