BASIL TOMATO SHRIMP PASTA RECIPES

Name: Shrimp, Tomato, and Basil Pasta
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 pounds medium shrimp, peeled and deveined (tails removed); Coarse salt and ground pepper; 6 teaspoons olive oil; 2 garlic cloves, minced; 1 can (14.5 ounces) diced tomatoes, in juice; 1 pint cherry or grape tomatoes, halved; 1/2 pound linguine; 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)

SHRIMP, TOMATO, AND BASIL PASTA RECIPE | MARTHA STEWART

Shrimp, Tomato, and Basil Pasta Recipe | Martha Stewart image

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Provided by Martha Stewart

Categories Shrimp Recipes

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

Ingredients

1 1/2 pounds medium shrimp, peeled and deveined (tails removed)
Coarse salt and ground pepper
6 teaspoons olive oil
2 garlic cloves, minced
1 can (14.5 ounces) diced tomatoes, in juice
1 pint cherry or grape tomatoes, halved
1/2 pound linguine
1 1/2 cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)

Steps:

Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.

Nutrition Facts : Calories 483 g, FatContent 11 g, FiberContent 2 g, ProteinContent 44 g

SHRIMP PASTA WITH TOMATO BASIL SAUCE RECIPE | ALLRECIPES

Shrimp Pasta with Tomato Basil Sauce Recipe | Allrecipes image

A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.

Provided by ARIUSJR18

Categories Main Dishes Pasta Shrimp

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 (16 ounce) package linguine pasta
1 teaspoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chopped fresh basil
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
2 large tomatoes, chopped
1 (14.5 ounce) can diced tomatoes
? cup red wine
1 teaspoon lemon juice
30 cooked shrimp, shelled and deveined
1?½ cups chopped fresh mushrooms
1 teaspoon grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
Serve sauce over linguine and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 515.3 calories, CarbohydrateContent 91.7 g, CholesterolContent 73.6 mg, FatContent 4.1 g, FiberContent 7.8 g, ProteinContent 24.3 g, SaturatedFatContent 0.7 g, SodiumContent 248.1 mg, SugarContent 6.6 g

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