BASIL TOMATO CREAM SAUCE RECIPES

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CREAMY TOMATO-BASIL SAUCE RECIPE - GRACE PARISI | FOOD & WINE



Creamy Tomato-Basil Sauce Recipe - Grace Parisi | Food & Wine image

A soft, lush, cheeselike mascarpone adds a wonderful silkiness to this fast, fresh tomato-and-herb sauce. Avoid fresh cheeses like fromage blanc, lebneh and quark, which might be too tart to add to the already slightly tangy sauce. More Italian Recipes

Provided by Grace Parisi

Total Time 15 minutes

Yield 1 1/4 cups

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 garlic clove, chopped
1 cup grape tomatoes, halved
3/4 cup mascarpone
Salt and freshly ground pepper
1 teaspoon sherry vinegar
2 tablespoons finely shredded basil leaves

Steps:

  • Heat the olive oil in a medium skillet. Add the garlic and tomatoes and cook over high heat, stirring, until the tomatoes are softened, about 5 minutes. Add the mascarpone and cook over moderately high heat, stirring, until piping hot. Season the sauce with salt and 1/2 teaspoon of pepper, stir in the vinegar and basil and serve.

TOMATO-CREAM SAUCE FOR PASTA RECIPE | ALLRECIPES



Tomato-Cream Sauce for Pasta Recipe | Allrecipes image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
? teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, CarbohydrateContent 6.7 g, CholesterolContent 38.7 mg, FatContent 16.6 g, FiberContent 1.2 g, ProteinContent 1.7 g, SaturatedFatContent 7.7 g, SodiumContent 270.3 mg, SugarContent 3.7 g

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CREAMY TOMATO-BASIL SAUCE RECIPE - GRACE PARISI | FOOD & WINE
A soft, lush, cheeselike mascarpone adds a wonderful silkiness to this fast, fresh tomato-and-herb sauce. Avoid fresh cheeses like fromage blanc, lebneh and quark, which might be too tart to add to the already slightly tangy sauce. More Italian Recipes
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Total Time 15 minutes
  • Heat the olive oil in a medium skillet. Add the garlic and tomatoes and cook over high heat, stirring, until the tomatoes are softened, about 5 minutes. Add the mascarpone and cook over moderately high heat, stirring, until piping hot. Season the sauce with salt and 1/2 teaspoon of pepper, stir in the vinegar and basil and serve.
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