BASIL PESTO SALAD DRESSING RECIPES

Name: Pesto Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 2 cups packed fresh basil leaves or 2 cups fresh parsley leaves; 1 tablespoon dried basil leaves, lightly crushed; 1/3 cup chopped toasted walnuts; 3 cloves garlic, chopped; 2/3 cup extra virgin olive oil; 2 tablespoons walnut oil (optional); 1/3 cup red wine vinegar; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon freshly grated parmesan cheese

PESTO SALAD DRESSING RECIPE - FOOD.COM

Pesto Salad Dressing Recipe - Food.com image

Make and share this Pesto Salad Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 cups packed fresh basil leaves or 2 cups fresh parsley leaves
1 tablespoon dried basil leaves, lightly crushed
1/3 cup chopped toasted walnuts
3 cloves garlic, chopped
2/3 cup extra virgin olive oil
2 tablespoons walnut oil (optional)
1/3 cup red wine vinegar
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon freshly grated parmesan cheese

Steps:

In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.

Nutrition Facts : Calories 1065.9, FatContent 114.4, SaturatedFatContent 15.5, CholesterolContent 2.9, SodiumContent 1220.6, CarbohydrateContent 10.2, FiberContent 5.4, SugarContent 1, ProteinContent 7.5

BASIL PESTO SALAD DRESSING RECIPE - RECIPES.NET

Basil Pesto Salad Dressing Recipe - Recipes.net image

For a minty and a hint of earthy taste, this pesto salad dressing is the best. Chop up some basil, add some nuts for texture and depth of flavor and enjoy.

Provided by Norma Rodriguez

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 13

Ingredients

For Basil Dressing:
½ cup packed fresh basil leaves
1 roughly chopped clove garlic
3 tbsp raw pine nuts
½ cup extra-virgin olive oil
2 tbsp lemon juice
¼ tsp salt
to taste freshly ground pepper
For Salad:
4 oz chopped romaine lettuce
4 oz fresh spring greens
1 DeLallo Salad Savors in Sharp Asiago
to taste Basil pesto dressing

Steps:

In the bowl of your food processor, combine the basil, garlic, and pine nuts. Pulse until coarsely chopped. While the machine is running, drizzle in the olive oil, lemon juice, and salt.
Season to taste with freshly ground black pepper and blend until smooth. For best flavor, use immediately, or cover and store in the refrigerator for up to 3 days.

Nutrition Facts : CarbohydrateContent 7.25g, FatContent 63.01g, FiberContent 2.72g, ProteinContent 3.60g, SaturatedFatContent 8.13g, ServingSize 0.00 Cup, SodiumContent 313.20mg, SugarContent 0.00, UnsaturatedFatContent 41.79g

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