BASIL PASTA SAUCE RECIPES

Name: Rich Basil Pasta Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 8 garlic cloves (peeled); 8 basil leaves; 1/4 cup olive oil; 4 tablespoons parmesan cheese (powdered, not fresh) (optional); 1 tablespoon butter; 1/4 cup milk

RICH BASIL PASTA SAUCE RECIPE - FOOD.COM

Rich Basil Pasta Sauce Recipe - Food.com image

The ingredients are very simple but the flavor is very rich and deep. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this. I used it with spaghetti but works will with any pasta. It's very good!! I like to mix the milk with whipped chive flavored cream cheese for extra kick.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 garlic cloves (peeled)
8 basil leaves
1/4 cup olive oil
4 tablespoons parmesan cheese (powdered, not fresh) (optional)
1 tablespoon butter
1/4 cup milk

Steps:

Put garlic cloves and basil in food processor and process until smooth.
Add olive oil and paramsean to the mixture and process until smooth.
Set aside.
Heat the butter onto a large pan or wok until melted.
Mix in the basil mixture and stir over medium heat.
Cook until garlic is clear and basil is soft for 4 minutes.
Slowly add the milk into the wok/pan while stirring. Simmer for 5-8 minutes.

Nutrition Facts : Calories 164.8, FatContent 17, SaturatedFatContent 4, CholesterolContent 9.8, SodiumContent 29.4, CarbohydrateContent 2.9, FiberContent 0.3, SugarContent 0.1, ProteinContent 1

TOMATO AND BASIL PASTA SAUCE RECIPE | ALLRECIPES

Tomato and Basil Pasta Sauce Recipe | Allrecipes image

A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.

Provided by Carolyn

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra virgin olive oil
1 large onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans tomatoes, chopped
¼ teaspoon red pepper flakes, or to taste
2 teaspoons balsamic vinegar
2 teaspoons white sugar
¾ cup basil leaves, torn into pieces
salt and ground black pepper to taste

Steps:

Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 14.9 g, FatContent 10.5 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.5 g, SodiumContent 293.1 mg, SugarContent 8.9 g

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