BASIL PARMESAN CHICKEN RECIPES

Name: Chicken With Basil And Parmesan
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup flour; salt and pepper; 4 tablespoons butter; 1/4 cup minced fresh basil; 1 tablespoon red wine vinegar; 1/2 cup parmesan cheese; 1 teaspoon sugar; 1 cup cream or 1 cup milk

CHICKEN WITH BASIL AND PARMESAN RECIPE - FOOD.COM

Chicken With Basil And Parmesan Recipe - Food.com image

Make and share this Chicken With Basil And Parmesan recipe from Food.com.

Total Time 22 minutes

Prep Time 12 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1/4 cup flour
salt and pepper
4 tablespoons butter
1/4 cup minced fresh basil
1 tablespoon red wine vinegar
1/2 cup parmesan cheese
1 teaspoon sugar
1 cup cream or 1 cup milk

Steps:

Flatten breasts, dip in flour, salt and pepper.
Heat butter in 12in skillet.
Add breasts, cook for 4 minutes each side until browned and juices run clear.
Remove from pan.
Mix basil with remaining ingredients.
Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
Serve over chicken.

Nutrition Facts : Calories 498.5, FatContent 36.7, SaturatedFatContent 21.7, CholesterolContent 183.4, SodiumContent 450.3, CarbohydrateContent 9.4, FiberContent 0.2, SugarContent 1.3, ProteinContent 32.2

PARMESAN AND BASIL CHICKEN SALAD RECIPE | ALLRECIPES

Parmesan and Basil Chicken Salad Recipe | Allrecipes image

A creamy, yummy chicken salad that is a little different from the usual recipes.

Provided by Janet Schaufele

Categories Salad

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 whole skinless, boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup chopped fresh basil
2 cloves crushed garlic
3 stalks celery, chopped
? cup grated Parmesan cheese

Steps:

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
In a food processor, puree the mayonnaise, basil, garlic, and celery.
Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Nutrition Facts : Calories 591.6 calories, CarbohydrateContent 3.9 g, CholesterolContent 101.1 mg, FatContent 49.1 g, FiberContent 0.6 g, ProteinContent 33.5 g, SaturatedFatContent 9.3 g, SodiumContent 617.6 mg, SugarContent 1.2 g

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