BASIL OIL RECIPES

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BASIL OIL RECIPE | MYRECIPES



Basil Oil Recipe | MyRecipes image

Fresh basil can add such a hit of flavor to so many things: soups, grilled chicken, panini, or a fresh tomato and mozzarella salad. If you've found fragrant, fresh basil, or have grown your own, use it in this oil. Freeze extra oil in ice-cube trays.

Provided by Amanda Haas

Total Time 4 minutes

Yield Serves 24 (serving size: 1 teaspoon)

Number Of Ingredients 5

½ cup fresh basil leaves, tightly packed
½ cup olive oil
¼ teaspoon kosher salt
? teaspoon freshly ground black pepper
1 tablespoon grated fresh Parmesan cheese

Steps:

  • Place first 4 ingredients in a food processor; pulse 5 times or until pureed. Add cheese; process until blended.
  • Tip: People ask all the time how to keep their basil green and fresh. When you buy a bunch of basil, trim the ends and place it in a glass (stems down) with an inch of water at the bottom. Cover the glass with a plastic bag and leave it on your countertop. You won't believe how long it stays green.
  • Kids Can Help: Basil is so fragrant. Kids seem drawn to it. Making this recipe is an opportunity to teach them how to pick the leaves off the stems.

Nutrition Facts : Calories 41 calories, FatContent 4.6 g, ProteinContent 0.1 g, SaturatedFatContent 0.7 g, SodiumContent 23 mg

BASIL OIL RECIPE – SO GOOD YOU'LL WANT TO DRINK IT ...



Basil Oil Recipe – SO good you'll want to drink it ... image

Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread! 

Provided by Gina

Categories     Dip

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1/2 cup packed fresh basil leaves (stemmed and washed)
1/4 cup DeLallo extra virgin olive oil
1 tablespoon water
2 cloves garlic
1/2 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes

Steps:

  • Place the basil, water, garlic, salt and red pepper flakes in a mini-food processor and pulse a few times. Add the olive oil and blend until you have smooth sauce.
  • Use immediately or refrigerate. Flavors are even more intense the next day. Refrigerate for up to 2 to 3 days.

Nutrition Facts : ServingSize 1 Tbsp, Calories 82 kcal, CarbohydrateContent 0.5 g, ProteinContent 0.5 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 93.5 mg, FiberContent 0.5 g

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