BASIL MARTINI RECIPES

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MUDDLED BASIL MARTINI RECIPE - FOOD.COM



Muddled Basil Martini Recipe - Food.com image

I've been searching for the perfect summer basil martini. I think I found it on the "B*tches on a Budget" website! Slight variation using agave nectar instead of simple syrup. I had to substitute ounces for "jiggers" as called for in the original recipe -- original verbage included in directions.

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

2 ounces vodka or 2 ounces gin
1 ounce agave nectar or 1 ounce simple syrup
4 sweet basil, fresh
2 mint leaves, fresh
juice of one lime

Steps:

  • Muddle the basil, simple syrup and lime juice together. Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain.
  • Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).

Nutrition Facts : Calories 138.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

CUCUMBER-BASIL MARTINI RECIPE - LAURENT TOURONDEL | FOOD ...



Cucumber-Basil Martini Recipe - Laurent Tourondel | Food ... image

To make this refreshing riff on a martini, chef Laurent Tourondel muddles basil and cucumber the same way he'd mash the ingredients for a mojito; then he pours in gin and a zingy mixture of ginger syrup and lime juice. More Gin Cocktails

Provided by Laurent Tourondel

Total Time 10 minutes

Yield makes 1 drink

Number Of Ingredients 8

1 tablespoon sugar
1 tablespoon hot water
1 teaspoon finely grated fresh ginger
One 3-inch piece of cucumber—peeled, seeded and diced, plus 1 round for garnish
3 basil leaves, 2 torn
2 ounces gin
1 tablespoon fresh lime juice
Ice

Steps:

  • In a small bowl, dissolve the sugar in the hot water. Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
  • In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves. Add the ginger syrup, gin, lime juice and a handful of ice. Shake well, then strain into a martini glass. Garnish the martini with the cucumber slice and the remaining whole basil leaf and serve.

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