BASIL CORN SALAD RECIPES

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BASIL-CORN SALAD RECIPE - BETTYCROCKER.COM



Basil-Corn Salad Recipe - BettyCrocker.com image

It only takes 40 minutes to make this vegetarian side dish made with fresh corn, chopped tomatoes and onions. To save even more time, use whole kernel sweet corn.

Provided by Angie McGowan

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

4 ears fresh sweet corn (white, yellow or combination)
1 tablespoon olive oil
2 cups chopped tomatoes
1/4 cup chopped fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped onion
2 tablespoons olive oil
1 tablespoon white wine vinegar

Steps:

  • Heat oven to 400°F. Remove husks and silks from ears of corn. Drizzle corn with 1 tablespoon olive oil; place on ungreased cookie sheet. Bake 18 to 20 minutes or until crisp-tender.
  • Cool until safe enough to handle. Cut corn kernels from cobs into large bowl. Add remaining ingredients. Mix well.
  • Cover and refrigerate salad until ready to serve.

Nutrition Facts : Calories 86.8 , CarbohydrateContent 9.1 g, FiberContent 1.4 g, ProteinContent 1.7 g, SaturatedFatContent 0.8 g, ServingSize 1 Serving, SodiumContent 153.2 mg, SugarContent 3.6 g

FRESH BASIL CORN SALAD RECIPE - FOOD.COM



Fresh Basil Corn Salad Recipe - Food.com image

I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From Barefoot Contessa.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

5 ears corn, shucked
1 small red onion, diced
3 tablespoons cider vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/2 cup fresh basil, chiffonade (chopped into strips)

Steps:

  • Fill a large bowl with ice water.
  • Set aside.
  • Boil the corn in a large pot of salted water for 3-5 minutes, just until it loses its' starchiness.
  • Drain corn and prevent further cooking by plunging into the bowl of ice water.
  • When corn has cooled, cut the kernels off the cob.
  • Toss the cut corn with the onions, vinegar, olive oil, salt and pepper.
  • Add the fresh basil just before serving.
  • Serve cold or at room temperature.

Nutrition Facts : Calories 242.4, FatContent 12.4, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 221.2, CarbohydrateContent 33, FiberContent 4, SugarContent 7.5, ProteinContent 5.4

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