BASIL CHICKEN SALAD RECIPE RECIPES

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TOMATO BASIL CHICKEN RECIPE | ALLRECIPES



Tomato Basil Chicken Recipe | Allrecipes image

This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.

Provided by Donna Bracchi Sullivan

Categories     Pan Fried Chicken Breasts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

2 cups olive oil for frying
2 eggs, beaten
½ cup bread crumbs
6 skinless, boneless chicken breast halves
1 pint grape tomatoes, sliced
1 medium onion, diced
1 cup chopped fresh basil
salt and pepper to taste
¼ cup balsamic vinegar, or to taste
¼ cup olive oil, or to taste

Steps:

  • Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
  • In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.

Nutrition Facts : Calories 377.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 133.9 mg, FatContent 22.4 g, FiberContent 1.4 g, ProteinContent 30.6 g, SaturatedFatContent 3.9 g, SodiumContent 185.7 mg, SugarContent 3 g

THAI BASIL CHICKEN RECIPE - SKINNYTASTE



Thai Basil Chicken Recipe - Skinnytaste image

This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.

Provided by Gina

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips)
2 tbsp oyster sauce (Substitute for GF oyster sauce)
2 tbsp light soy sauce (Substitute for GF soy sauce)
5 cloves garlic (minced)
1 serrano chile (seeded and minced (keep seeds for extra hot))
2 teaspoons vegetable or canola oil
3 cups fresh Thai or regular basil leaves
cooked jasmine rice (optional for serving)

Steps:

  • In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.
  • Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
  • Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
  • Serve over rice.

Nutrition Facts : ServingSize 4 oz chicken, Calories 210 kcal, CarbohydrateContent 4 g, ProteinContent 34 g, FatContent 6 g, CholesterolContent 104 mg, SodiumContent 571 mg, FiberContent 1 g

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