MEDITERRANEAN CHICKEN PASTA RECIPE: HOW TO MAKE IT
For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian version? Use vegetable stock and garbanzo beans. —Liz Bellville, Havelock, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 4-6 minutes or until no longer pink. Remove from pot., In same pot, heat remaining oil over medium heat. Add red pepper and onion; cook and stir 4-5 minutes or until onion is tender. Add garlic; cook 1 minute longer. Add wine, sun-dried tomatoes and seasonings; bring to a boil. Reduce heat; simmer 5 minutes, stirring to loosen browned bits from pot., Add broth and artichoke hearts; return to a boil. Stir in spinach and chicken; cook just until spinach is wilted., Drain pasta; stir into chicken mixture. Stir in feta cheese. If desired, top servings with basil and Parmesan cheese.
Nutrition Facts : Calories 357 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 609mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 23g protein. Diabetic Exchanges 2 starch
CAJUN CHICKEN & PASTA RECIPE: HOW TO MAKE IT
This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Smithland, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
More about "basil chicken pasta recipe recipes"
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 351 calories per serving
- Serve with extra basil, parmesan, and fresh ground black pepper on top.
HONEY-MUSTARD CHICKEN PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Pasta
Cuisine British
Calories 450 calories per serving
- Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.
MEDITERRANEAN CHICKEN PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories 357 calories per serving
- Cook pasta according to package directions. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 4-6 minutes or until no longer pink. Remove from pot., In same pot, heat remaining oil over medium heat. Add red pepper and onion; cook and stir 4-5 minutes or until onion is tender. Add garlic; cook 1 minute longer. Add wine, sun-dried tomatoes and seasonings; bring to a boil. Reduce heat; simmer 5 minutes, stirring to loosen browned bits from pot., Add broth and artichoke hearts; return to a boil. Stir in spinach and chicken; cook just until spinach is wilted., Drain pasta; stir into chicken mixture. Stir in feta cheese. If desired, top servings with basil and Parmesan cheese.
CAJUN CHICKEN & PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 398 calories per serving
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 351 calories per serving
- Serve with extra basil, parmesan, and fresh ground black pepper on top.
HONEY-MUSTARD CHICKEN PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Pasta
Cuisine British
Calories 450 calories per serving
- Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.
MEDITERRANEAN CHICKEN PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories 357 calories per serving
- Cook pasta according to package directions. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 4-6 minutes or until no longer pink. Remove from pot., In same pot, heat remaining oil over medium heat. Add red pepper and onion; cook and stir 4-5 minutes or until onion is tender. Add garlic; cook 1 minute longer. Add wine, sun-dried tomatoes and seasonings; bring to a boil. Reduce heat; simmer 5 minutes, stirring to loosen browned bits from pot., Add broth and artichoke hearts; return to a boil. Stir in spinach and chicken; cook just until spinach is wilted., Drain pasta; stir into chicken mixture. Stir in feta cheese. If desired, top servings with basil and Parmesan cheese.
CAJUN CHICKEN & PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 398 calories per serving
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 351 calories per serving
- Serve with extra basil, parmesan, and fresh ground black pepper on top.
HONEY-MUSTARD CHICKEN PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Pasta
Cuisine British
Calories 450 calories per serving
- Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.
TOMATO BASIL PENNE PASTA RECIPE | ALLRECIPES
From allrecipes.com
ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI) RECIPE | ALLRECIPES
From allrecipes.com
BASIL PARMESAN PASTA WITH CRISPY CHICKEN, PROSCIUTTO, AN…
From halfbakedharvest.com
30 QUICK AND EASY CHICKEN PASTA RECIPES | MYRECIPES
From myrecipes.com
CREAMY TOMATO BASIL CHICKEN BREASTS - THE RECIPE REBEL
From thereciperebel.com
TOMATO BASIL PENNE PASTA RECIPE | ALLRECIPES
From allrecipes.com
ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI) RECIPE | ALLRECIPES
From allrecipes.com
BASIL PARMESAN PASTA WITH CRISPY CHICKEN, PROSCIUTTO, AN…
From halfbakedharvest.com
87 BASIL RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH PESTO PA…
From epicurious.com
30 QUICK AND EASY CHICKEN PASTA RECIPES | MYRECIPES
From myrecipes.com
THAI BASIL CHICKEN - RECIPETIN EATS
From recipetineats.com
CREAMY TOMATO BASIL CHICKEN BREASTS - THE RECIPE REBEL
From thereciperebel.com
BASIL PARMESAN PASTA WITH CRISPY CHICKEN, PROSCIUTTO, AN…
From halfbakedharvest.com
87 BASIL RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH PESTO PA…
From epicurious.com
30 QUICK AND EASY CHICKEN PASTA RECIPES | MYRECIPES
From myrecipes.com
THAI BASIL CHICKEN - RECIPETIN EATS
From recipetineats.com
CREAMY TOMATO BASIL CHICKEN BREASTS - THE RECIPE REBEL
From thereciperebel.com