BASIL ALFREDO PASTA RECIPES

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GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE RECIPE ...



Garlic and Basil Chicken Pasta With Alfredo Sauce Recipe ... image

This is a French dish and this is probably one of the best pasta recipes I have. It takes a fair bit of time but the prep and cook time may differ for you

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs boneless skinless chicken breasts
4 tablespoons olive oil
1 tablespoon white vinegar
splash dry white wine
1/4 cup chopped basil (can use thyme)
1/4 cup chives
5 tablespoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1.5 (16 ounce) jars alfredo sauce
1 (12 ounce) box gluten free stir fry noodles (but you can use any kind)

Steps:

  • Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
  • In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
  • Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
  • While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
  • When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
  • Serve and enjoy!

Nutrition Facts : Calories 724.7, FatContent 23.3, SaturatedFatContent 4.2, CholesterolContent 217.1, SodiumContent 574.4, CarbohydrateContent 64.7, FiberContent 3.2, SugarContent 1.8, ProteinContent 61.2

TOMATO-BASIL ALFREDO PASTA RECIPE - FOOD.COM



Tomato-Basil Alfredo Pasta Recipe - Food.com image

Make and share this Tomato-Basil Alfredo Pasta recipe from Food.com.

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

1 (8 ounce) box fettuccine
1 tablespoon butter
1/2 medium red onion
1 tablespoon garlic, minced
1/4 cup milk
1/4 cup cherry tomatoes, halved
2 tablespoons basil, refrigerated kind
1 1/2 teaspoons cayenne pepper
parmesan cheese, to your personal taste

Steps:

  • Boil the noodles in a pot of water.
  • In a medium-sized saucepan, saute the garlic, onions, and cherry tomatoes in the butter on medium heat.
  • When the ingredients are sauteed, add the milk, basil, cayenne pepper, and Parmesan cheese.
  • Stir the sauce and turn down to low heat. Smash the tomatoes as you stir the sauce to get the juice in the sauce.
  • Keep the sauce on low heat, until the noodles are done boiling. If the noodles are done before the sauce, strain them, add them to the sauce, and stir.
  • Top with more cheese and cayenne pepper if desired.
  • Enjoy!

Nutrition Facts : Calories 533.7, FatContent 12.3, SaturatedFatContent 5.8, CholesterolContent 115.3, SodiumContent 92.8, CarbohydrateContent 88.2, FiberContent 5, SugarContent 4, ProteinContent 18.2

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