BASIL ALFREDO RECIPES

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EASY BASIL FETTUCCINE ALFREDO RECIPE - FOOD.COM



Easy Basil Fettuccine Alfredo Recipe - Food.com image

A quick and simple recipe for a classic alfredo sauce with a twist. This uses the traditional butter and parmesan recipe without added cream. The use of pasta water creates the smooth sauce texture. Excellent alongside grilled marinated chicken or shrimp.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

16 ounces fettuccine
16 tablespoons unsalted butter
3 cups grated parmesan cheese (Parmigiano Reggiano is the classic)
1/2 cup pasta water (reserved during the cooking of the pasta)
1/2 cup fresh basil leaf
salt and pepper
6 large basil leaves, coarsely chopped

Steps:

  • 1. Using a food processor, finely chop the 1/2 cup of basil leaves until the consistency of pesto.
  • 2. Cook pasta until al dente in salted water according to package directions.
  • 3. While pasta is cooking, melt butter on medium-low heat in a large saucepan - do not allow to boil or the butter will separate.
  • 4. When butter is melted, measure out 1/2 cup of water from the cooking pasta and add to the butter.
  • 5. Gently stir in the grated parmesan until thoroughly melted.
  • 6 Stir the basil from the food processor into the sauce.
  • 7. Add additional pasta water as needed to obtain a smooth consistency.
  • 8. Drain the pasta and immediately add to the sauce pan, gently tossing the pasta until coated.
  • 9. Transfer pasta and sauce to a warm serving platter.
  • 10. Top with the chopped basil leaves and serve immediately.

Nutrition Facts : Calories 1170.3, FatContent 72.7, SaturatedFatContent 43.5, CholesterolContent 283.9, SodiumContent 1178.2, CarbohydrateContent 84.6, FiberContent 3.9, SugarContent 2.9, ProteinContent 45.8

GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE RECIPE ...



Garlic and Basil Chicken Pasta With Alfredo Sauce Recipe ... image

This is a French dish and this is probably one of the best pasta recipes I have. It takes a fair bit of time but the prep and cook time may differ for you

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs boneless skinless chicken breasts
4 tablespoons olive oil
1 tablespoon white vinegar
splash dry white wine
1/4 cup chopped basil (can use thyme)
1/4 cup chives
5 tablespoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1.5 (16 ounce) jars alfredo sauce
1 (12 ounce) box gluten free stir fry noodles (but you can use any kind)

Steps:

  • Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
  • In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
  • Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
  • While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
  • When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
  • Serve and enjoy!

Nutrition Facts : Calories 724.7, FatContent 23.3, SaturatedFatContent 4.2, CholesterolContent 217.1, SodiumContent 574.4, CarbohydrateContent 64.7, FiberContent 3.2, SugarContent 1.8, ProteinContent 61.2

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