BASIL ALCOHOL RECIPES

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21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...



21 Best Moscow Mule Recipes You Should Learn To Make In ... image

Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.

Provided by Advanced Mixology

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

4-5 oz. Ginger beer
1.5 oz. Kentucky bourbon
.5 oz. Lime juice
Mint sprigs for garnish
Ice

Steps:

  • Combine bourbon and lime juice in a copper mug filled with ice.
  • Top with ginger beer until the mug is full.
  • Garnish with a lime wheel and mint sprig.

Nutrition Facts : ServingSize 1, Calories 169

TOMATO BASIL SOUP | KITCHN



Tomato Basil Soup | Kitchn image

This 5-ingredient, dairy-free tomato soup is made with fresh summer tomatoes, ensuring each bite is packed with pure tomato flavor.

Provided by Caroline Lange

Categories     Lunch    Dinner    Soup

Total Time 1800S

Prep Time 300S

Cook Time 1500S

Yield 4

Number Of Ingredients 7

1 large yellow onion
3 large cloves garlic
1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
2 1/2 pounds roma or tomatoes on the vine
1 teaspoon kosher salt
Freshly ground black pepper
10 large fresh basil leaves, plus more for serving

Steps:

  • Dice 1 large yellow onion and mince 3 large garlic cloves.
  • Heat 1/4 cup extra-virgin olive oil in a medium pot over medium heat until shimmering. Add the onion and garlic and cook until soft and aromatic, 7 to 10 minutes. Meanwhile, quarter the tomatoes, then cut each piece in half. (No need to seed, skin, or remove the cores; you should have about 8 cups chopped tomatoes.)
  • Add the tomatoes to the pot, increase the heat to medium-high, and cook, stirring frequently, until the tomatoes have softened, broken apart, and started to go orange-y in color, about 15 minutes. Remove from the heat. Add 1 teaspoon kosher salt, 10 large basil leaves, and season with black pepper. Stir to combine and let sit 5 minutes.
  • Use an immersion or standard blender to purée the soup, slowly drizzling in 2 tablespoons olive oil while blending, until smooth or desired consistency. Taste and season with salt and pepper as needed. Serve hot, topped with torn basil leaves and more black pepper.

Nutrition Facts : SaturatedFatContent 2.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 16.5 g, SugarContent 9.1 g, ServingSize Serves 4, ProteinContent 3.3 g, FatContent 20.9 g, Calories 253 cal, SodiumContent 487.3 mg, FiberContent 4.4 g, CholesterolContent 0 mg

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21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
From advancedmixology.com
Reviews 5
Total Time 5 minutes
Calories 169 per serving
  • Garnish with a lime wheel and mint sprig.
See details


TOMATO BASIL SOUP | KITCHN
This 5-ingredient, dairy-free tomato soup is made with fresh summer tomatoes, ensuring each bite is packed with pure tomato flavor.
From thekitchn.com
Reviews 4.8
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Category Lunch, Dinner, Soup
Calories 253 cal per serving
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