BASIC MEXICAN RICE RECIPE RECIPES

Name: Good Ol’ Basic Mexican Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tbsp. Canola Oil; 1/2 whole Large Onion, Chopped; 2 c. Uncooked Long Grain Rice; 3 cloves Garlic, Minced; 1 can Rotel Diced Green Chilies And Tomatoes (10 Ounce Can); 1 can (14 1/2 Oz. Size) Whole Tomatoes; 2 c. Low Sodium Chicken Broth (more If Needed); 1 tsp. Cumin (more To Taste); 1 tsp. Kosher Salt; Fresh Cilantro, Chopped

GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN

Good Ol’ Basic Mexican Rice - The Pioneer Woman image

I serve this rice with my White Chicken Enchiladas and they really are the perfect complement.

Provided by Ree Drummond

Categories main dish side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tbsp. Canola Oil
1/2 whole Large Onion, Chopped
2 c. Uncooked Long Grain Rice
3 cloves Garlic, Minced
1 can Rotel Diced Green Chilies And Tomatoes (10 Ounce Can)
1 can (14 1/2 Oz. Size) Whole Tomatoes
2 c. Low Sodium Chicken Broth (more If Needed)
1 tsp. Cumin (more To Taste)
1 tsp. Kosher Salt
Fresh Cilantro, Chopped

Steps:

Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some kosher salt and a good teaspoon of cumin--—more if you love cumin flavor! Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.

BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM

Basic Spanish Rice Recipe - BettyCrocker.com image

Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 medium onion, finely chopped
1 small green bell pepper, chopped
2 tablespoons vegetable oil
1 cup uncooked regular long-grain white rice
2 1/2 cups water
1 teaspoon salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 can (8 ounces) tomato sauce

Steps:

In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

Nutrition Facts : Calories 265 , CarbohydrateContent 48 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 930 mg

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GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN

I serve this rice with my White Chicken Enchiladas and they really are the perfect complement.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, side dish

Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some kosher salt and a good teaspoon of cumin--—more if you love cumin flavor! Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.

See details

BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM

Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving

Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

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