BASIC GANACHE RECIPE RECIPES
GANACHE I RECIPE | ALLRECIPES
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.
Provided by CCACHEF
Categories Frosting and Icing Recipes
Yield 4 cups
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces and place it in a large stainless steel bowl.n
- In a large, high sided saucepan, heat cream over medium high heat, stirring frequently, until it starts to boil. At this point, the cream will want to boil over, so keep an eye on it! Immediately remove from heat and pour over chopped chocolate.n
- Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a stainless steel bowl over hot, but not boiling, water.n
Nutrition Facts : Calories 300.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 42.3 mg, FatContent 23 g, FiberContent 2.7 g, ProteinContent 3 g, SaturatedFatContent 14.2 g, SodiumContent 13.1 mg, SugarContent 16.1 g
CHOCOLATE GANACHE ICING RECIPE | ALLRECIPES
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Provided by Allrecipes Member
Categories Chocolate Frosting
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 cups icing
Number Of Ingredients 4
Steps:
- Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
- Cool completely and then spread or pipe over cake or cupcakes.
Nutrition Facts : Calories 194.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 26.3 mg, FatContent 14.5 g, FiberContent 1.5 g, ProteinContent 1.6 g, SaturatedFatContent 9 g, SodiumContent 30.1 mg, SugarContent 8.9 g
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