BASIC DOG CAKE RECIPE RECIPES

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EASY BASIC PANCAKES RECIPE - MARTHA STEWART



Easy Basic Pancakes Recipe - Martha Stewart image

Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!

Provided by Martha Stewart

Categories     Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Number Of Ingredients 9

1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

Steps:

  • Pancake Variations

EASY WACKY CAKE RECIPE - HOW TO MAKE A CHOCOLATE DUMP CAKE



Easy Wacky Cake Recipe - How to Make a Chocolate Dump Cake image

This easy chocolate cake is made without butter, eggs, and milk, and it comes together with just one pan. Learn how to make a chocolate dump cake today!

Provided by THEPIONEERWOMAN.COM

Categories     birthday    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

2 1/4 c.

all-purpose flour

1 1/8 c.

granulated sugar

1/2 c.

unsweetened cocoa powder

1 1/2 tsp.

baking soda

3/4 tsp.

kosher salt

1/2 c.

vegetable oil

1 1/2 tbsp.

apple cider vinegar

1 tbsp.

vanilla extract

1 1/2 c.

brewed coffee, room temperature

10 tbsp.

unsalted butter

1/4 c.

cocoa powder

1/4 c.

milk

1 tsp.

vanilla extract

2 c.

powdered sugar

1/3 c.

chopped pecans

Steps:

  • For the Wacky Cake: Preheat the oven to 350 degrees. In an ungreased, 9-by-13-inch pan, sift together the flour, sugar, cocoa powder, baking soda and salt. Stir the mixture gently with a fork until combined and spread in an even layer in the baking pan. Make 1 large well in the center of the cake, and 2 small wells on either side of the large one. Pour the oil into the large well, the vanilla into one of the small wells, and the vinegar into the other small well. Pour the coffee evenly over everything in the pan. With the fork, stir everything together until combined.
  • Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan, on a wire rack, about 1 ½ hours.
  • For the icing: Melt the butter in a small saucepan. Add the cocoa and whisk to combine, then turn off the heat. Add the milk, vanilla, and powdered sugar and whisk all together. Stir in the pecans, if using, and pour, while warm, over the cake.

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