BASIC BUTTER SAUCE RECIPES

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VERY BASIC BUTTER SAUCE RECIPE - FOOD.COM



Very Basic Butter Sauce Recipe - Food.com image

Make and share this Very Basic Butter Sauce recipe from Food.com.

Total Time 7 minutes

Prep Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

Steps:

  • Stir cornstarch into water with whisk and set aside.
  • Melt butter in medium saucepan.
  • Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
  • Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 164.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.2

BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT



Basic White Sauce Recipe: How to Make It image

For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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