BASIC BBQ RUB RECIPES

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BASIC BRINE RECIPE {SALT AND BROWN SUGAR} – EXTRAORDINARY B…



Basic Brine Recipe {Salt and Brown Sugar} – Extraordinary B… image

This is the basic brine recipe that every cook should learn by heart.

Provided by Kevin

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 3

1 gallon water
1 cup kosher salt
1 cup brown sugar

Steps:

  • Mix all of the ingredients together in whatever container is needed for the amount of meat you have.
  • Add your meat and don’t forget it MUST be refrigerated. Small cuts should be brined for four hours while larger cuts can be brined overnight.
  • When you remove your meat from the brine, thoroughly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!

Nutrition Facts : Calories 10 kcal, ServingSize 1 serving

GRILLED PORK TENDERLOIN WITH A BASIC DRY RUB RECIPE | FOOD ...



Grilled Pork Tenderloin with a Basic Dry Rub Recipe | Food ... image

Provided by Food Network

Categories     main-dish

Total Time 52 minutes

Prep Time 40 minutes

Cook Time 12 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 tablespoon dried oregano
1 tablespoon coriander seed
1 tablespoon cumin seed
1 tablespoon fennel seed
1 tablespoon mustard seed
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
2 tablespoons Spanish paprika
1/2 tablespoon black pepper
2 bay leaves
1 (1 1/2 pound) pork tenderloin

Steps:

  • Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes.
  • Preheat grill or broiler to high. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Let roast rest for 5 minutes before slicing.

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