BASEBALL BARS RECIPE | ALLRECIPES
These bars are very rich and sweet. They make a wonderful treat.
Provided by L. Callero
Categories Desserts Cookies Bar Cookie Recipes
Yield 16 -20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
- In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
- Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.
Nutrition Facts : Calories 464 calories, CarbohydrateContent 50.9 g, CholesterolContent 16.3 mg, FatContent 26.4 g, FiberContent 4.4 g, ProteinContent 8 g, SaturatedFatContent 12.8 g, SodiumContent 126.3 mg, SugarContent 33.9 g
CHICKEN BASEBALLS RECIPE | ALLRECIPES
Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor.
Provided by Amanda
Categories Main Dishes Savory Pie Recipes Chicken Pie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 baseballs
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.
- Fold the chicken into the cream cheese mixture.
- Separate crescent rolls into 4 rectangles and smooth the perforations.
- Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
- Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.
- Sprinkle bread crumbs over the top of the newly formed 'baseballs.'
- Bake in preheated oven until browned, about 20 minutes.
Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 25.9 g, CholesterolContent 78.6 mg, FatContent 29.5 g, FiberContent 0.3 g, ProteinContent 23.7 g, SaturatedFatContent 10.4 g, SodiumContent 734 mg, SugarContent 4.8 g
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