BARS RANCH RECIPES
EASY VEGGIE RANCH BARS | HIDDEN VALLEY® RANCH
Easy Veggie Ranch Bars
Provided by Photos and recipe by Spaceships and Laser Beams
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6–8
Number Of Ingredients 10
Steps:
- Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
- While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
- Mix cream cheese and ranch dressing until well-blended.
- When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
- Cut bars and drizzle with more ranch dressing.
Nutrition Facts : Calories 0
VEGETABLE BARS RECIPE - FOOD.COM
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Total Time 5 hours 10 minutes
Prep Time 5 hours
Cook Time 10 minutes
Yield 46 bars
Number Of Ingredients 7
Steps:
- Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
- Combine the cream cheese, mayonnaise, and ranch dressing.
- Spread the cream cheese mixture over the crescent crust.
- Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
- Top with shredded sharp cheddar cheese.
- Refrigerate for at least 4 hours or overnight, cut into bars and serve.
Nutrition Facts : Calories 89.4, FatContent 6, SaturatedFatContent 2.6, CholesterolContent 12.1, SodiumContent 126.6, CarbohydrateContent 7.4, FiberContent 0.4, SugarContent 0.6, ProteinContent 1.8
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