BARLEY PORRIDGE RECIPES
WHOLE GRAIN BARLEY AND APPLE PORRIDGE RECIPE | ALLRECIPES
A tasty alternative from steel-cut oats. This heart-healthy barley porridge is low in sugar, high in fiber, and taste! It can also be made with pearl barley.
Provided by TORA.V
Categories Breakfast and Brunch Cereals
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place barley in a bowl and add 1 cup water; soak for 2 hours or overnight. Drain.
- Combine drained barley, apples, 2 cups water, brown sugar, cinnamon, butter, lemon juice, nutmeg, and salt in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until barley and apples are softened and water is absorbed, adding more water if needed, about 1 hour. Remove saucepan from heat and stir walnuts into barley.
Nutrition Facts : Calories 229.7 calories, CarbohydrateContent 30.4 g, CholesterolContent 2.7 mg, FatContent 11.4 g, FiberContent 6.6 g, ProteinContent 5.4 g, SaturatedFatContent 1.7 g, SodiumContent 163.1 mg, SugarContent 10.2 g
BARLEY PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Love consumption is also a sin! I packed my things at home on Ching Ming Festival and found that I only ate a little of the barley I bought, hey! I like to have enough food at home. Every time I go out, I always buy a lot of things like this. How can a family of three eat so much? Many things are forgotten when they are left, and finally expired and thrown away. The ingredients I make now are basically clearing the inventory at home, and it will take a long time to be used up. I must learn from the lesson and buy less! Barley has high carbohydrate content, medium protein, calcium, and phosphorus content. It contains a small amount of B vitamins and has a nutty fragrance. It is most suitable for cooking porridge, but it must be soaked overnight in a normal rice cooker, and the cooking time is also required. a little longer. In order to save trouble, I use Bear's water-proof saucepan. The high temperature is 2 hours. If it is low, it will take 4 hours. Served with a bit of pickles, it's delicious!
Provided by You see the smoke
Total Time 2 hours
Yield 3
Number Of Ingredients 5
Steps:
- Weigh the ingredients and set aside
- Wash separately and set aside
- Put it in a pottery stewed in water
- Fill the ceramic fort with water
- Fill the plastic fort with water to the cordon
- Adjust to low temperature, low temperature for 3 hours, high temperature for 2 hours, and it can be simmered after 3 hours
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Here is a yummy alternative to oatmeal in the morning. Very healthy whole grains, too. "Super foods" some people call them. Takes a little while to make it, but very yummy. Add your own spices, sweeteners and dried fruit, to your taste. This recipe can be easily halved if you use a small saucepan. Supposedly you can cook in a small crockpot overnight, but I've personally only ever tried this on the stovetop.
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ALMOND-BARLEY PORRIDGE WITH FRUIT RECIPE | EPICURIOUS
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BARLEY RICE AND VEGETABLE PORRIDGE RECIPE - SIMPLE CHINESE ...
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Total Time 30 minutes
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Reviews 4.8
Total Time 30 minutes
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PINK BARLEY PORRIDGE WITH VANILLA YOGURT RECIPE | BBC GOOD ...
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Total Time 25 minutes
Category Breakfast, Brunch
Calories 371 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Breakfast, Brunch
Calories 371 calories per serving
- Stir the vanilla into the yogurt and serve on top of the porridge with the seeds sprinkled over.
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BARLEY PORRIDGE RECIPE - THE SPRUCE EATS
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SLOW-COOKER OVERNIGHT BARLEY PORRIDGE RECIPE | EATINGWELL
May 07, 2021 · Directions. Instructions Checklist. Step 1. Combine oat milk (or other nondairy milk or water), barley and salt in a 5- or 6-quart slow cooker. Cover and cook on Low until tender and creamy, about 8 hours. Advertisement.
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BARLEY PORRIDGE RECIPE - SERIOUS EATS
May 07, 2020 · Combine barley, milk, brown sugar, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until milk has almost been all absorbed, about 15 minutes. Divide barley between two bowls. Top with chopped walnuts, a generous drizzle of heavy cream, and chopped fresh fruit if desired.
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WHOLE GRAIN BARLEY AND APPLE PORRIDGE RECIPE | ALLRECIPES
Mar 05, 2020 · Combine drained barley, apples, 2 cups water, brown sugar, cinnamon, butter, lemon juice, nutmeg, and salt in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until barley and apples are softened and water is absorbed, adding more water if needed, about 1 hour.
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HEALTHY PEARL BARLEY PORRIDGE {EASY BREAKFAST} - HINT OF ...
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BARLEY PORRIDGE RECIPE - SERIOUS EATS
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BARLEY PORRIDGE - HEALING PROPERTIES AND RECIPES
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EASY RECIPES WITH BARLEY
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OVERNIGHT BARLEY BREAKFAST BOWL WITH MAPLE - AMY GORIN ...
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