BARLEY DRINKS RECIPES

PEARL BARLEY RECIPES | BBC GOOD FOOD

Pearl barley recipes | BBC Good Food image

Find out how to use this versatile grain with BBC Good Food's highest-rated pearl barley recipes, including risottos, salads, soups and stews.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEAN & BARLEY SOUP RECIPE | BBC GOOD FOOD

Bean & barley soup recipe | BBC Good Food image

Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley

Provided by Chelsie Collins

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 11

Ingredients

2 tbsp vegetable oil
1 large onion , finely chopped
1 fennel bulb , quartered, cored and sliced
5 garlic cloves , crushed
400g can chickpea , drained and rinsed
2 x 400g cans chopped tomatoes
600ml vegetable stock
250g pearl barley
215g can butter beans , drained and rinsed
100g pack baby spinach leaves
grated parmesan , to serve

Steps:

Heat the oil in a saucepan over a medium heat, add the onion, fennel and garlic, and cook until softened and just beginning to brown, about 10-12 mins.
Mash half the chickpeas and add to the pan with the tomatoes, stock and barley. Top up with a can of water and bring to the boil, then reduce the heat and simmer, covered, for 45 mins or until the barley is tender. Add another can of water if the liquid has significantly reduced.
Add the remaining chickpeas and the butter beans to the soup. After a few mins, stir in the spinach and cook until wilted, about 1 min. Season and serve scattered with Parmesan.

Nutrition Facts : Calories 488 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 12 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.4 milligram of sodium

More about "barley drinks recipes"

BEEF AND BARLEY SOUP – INSTANT POT RECIPES

Why This Recipe Works This soup is hearty enough for dinner, so the idea of making it in the blender held great appeal. First, we focused on building a beefy broth without browning the beef in a skillet to create a fond that would infuse the soup with flavor when deglazed. Instead we turned to a potent combo of umami-packed mushrooms and tomato paste plus onion and garlic, which we bloomed in the microwave. Our base assembled, we simply added it to the blender along with beef broth, soy sauce (a test kitchen trick for adding beefy flavor), and chopped carrot for vegetal sweetness. We selected the chunky soup program because we knew we’d want to add thinly sliced beef after the preheating phase so it would cook through but not become pulverized. We used top sirloin because it is so lean and did not make the soup greasy. For the barley, a judicious ¼ cup of quick-cooking barley fit the bill and we added it along with the beef. Be sure to use quick-cooking (sometimes labeled “quick-cooking pearled”) or pre-steamed barley, which has been partially cooked during processing to reduce its cooking time. Try this recipe using the Ace Plus Blender, click this link
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Pause program once preheating ends (countdown timer will display 20 minutes). Carefully remove lid and stir in steak and barley. Return lid and resume program. Once program has completed, season with salt and pepper to taste. Sprinkle individual portions with parsley and serve.

See details

VEGAN HAGGIS RECIPE | BBC GOOD FOOD

Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course, Supper
Calories 313 calories per serving

Heat a large pan of boiling water then slowly lower the haggis into it. Reduce the heat to a simmer and cook gently for 1hr. Unwrap the parcel and serve with neeps and tatties.

See details

VEGAN HAGGIS RECIPE | BBC GOOD FOOD

Heat a large pan of boiling water then slowly lower the haggis into it. Reduce the heat to a simmer and cook gently for 1hr. Unwrap the parcel and serve with neeps and tatties.

See details

BARLEY RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

OUR 18 BEST BARLEY RECIPES | ALLRECIPES

May 06, 2020 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

BARLEY WATER RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES

Feb 28, 2021 · Barley water is a traditional cooling, detoxifying and hydrating drink made with just 2 ingredients – barley and water. Recognized in many parts of the world as a refreshing beverage, it also offers some really great health benefits. Barley water is made by simply boiling barley …
From indianhealthyrecipes.com

See details

HEARTY BARLEY RECIPES | EATINGWELL

Aug 26, 2019 · Barley is a nutritious and hearty whole grain that's inexpensive to prepare. Our healthy recipes for barley risotto, barley salad and barley soup are loaded with fiber and easy to cook. Try our Barley Hoppin' John tonight for a quick Southern-inspired meal or Cream of Mushroom & Barley …
From eatingwell.com

See details

BARLEY BENEFITS, NUTRITION, BENEFITS, RECIPES AND SIDE ...

Aug 15, 2019 · Historically, barley uses have included making beer and other alcoholic drinks, like whiskey or barley wine, malt, barley tea, flour, bread and porridges. Sprouted barley is naturally high in maltose, which is a type of sugar that is used for various purposes. This is why maltose from this grain is used to make barley …
From draxe.com

See details

PIONEER WOMAN BEEF BARLEY SOUP RECIPE - HAMDI RECIPES

Dec 17, 2021 · The traditional method is to heat beef barley soup for approximately 3 minutes, stirring quickly every 60 seconds (this will prevent cold spots) and covering with damp paper towels so that the leftovers can steam. What To Serve With Beef Barley Soup. Usually, bread, french toast, or biscuits are served as a side dish with beef barley …
From hamdirecipes.com

See details

MUSHROOM-BARLEY SOUP RECIPE - GRACE PARISI | FOOD & WINE

The mushroom-barley soup can be refrigerated for up to 4 days. Notes One Serving 160 cal, 26 gm carb, 3 gm fat, 1.3 gm sat fat, 10 gm protein, 5 gm fiber.
From foodandwine.com

See details

BARLEY RECIPES | ALLRECIPES

See details

BARLEY WATER RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES

See details

HEARTY BARLEY RECIPES | EATINGWELL

See details

PIONEER WOMAN BEEF BARLEY SOUP RECIPE - HAMDI RECIPES

See details

SLOW COOKER BEEF BARLEY SOUP RECIPE | ALLRECIPES

Second I used 2 cups of water, 2 cups of beef broth, and 2 cups of chicken broth to balance the flavors. Also, I added fresh garlic instead of garlic powder. Last, I only used 1/2 a cup of barley and I added the barley 2hrs. before serving it. The first time I made this soup I added the barley in the beginning the barley …
From allrecipes.com

See details

COCKTAILS AND DRINKS RECIPES | TESCO REAL FOOD

Cocktails and drinks recipes. Whether you're after a classic cosmopolitan, a cheeky espresso Martini, or a thirst-quenching gin and tonic, we've pulled together some of our very best cocktails and mocktail recipes to help you up your cocktail …
From realfood.tesco.com

See details

BARLEY MUSHROOM RISOTTO RECIPE | ALLRECIPES

I gave this recipes 4 stars because I doctored it a bit, partly based on previous reviews. I sauteed the onions in butter and olive oil and then added the dry barley and sauteed until the barley browned slightly, then added the mushrooms, thyme (about 1.5 tsp) and garlic. I …
From allrecipes.com

See details

BARLEY BEEF STEW RECIPE | ALLRECIPES

See details

14 BEST NON ALCOHOLIC CHRISTMAS DRINKS - FUN HOLIDAY ...

Oct 07, 2019 · Recipe: 1.5 oz sparkling water 2 oz cranberry juice 4 dashes Peychaud's Bitters 2.5 oz apple cider 10 cranberries (plus additional for …
From townandcountrymag.com

See details