BAREFOOT CONTESSA VEGETARIAN RECIPES

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More about "barefoot contessa vegetarian recipes"

BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
Roasted Vegetable Lasagna from Barefoot Contessa. Preheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans lined with parchment paper. Brush …
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BAREFOOT CONTESSA | VEGETABLE COLESLAW | RECIPES
Vegetable Coleslaw from Barefoot Contessa. Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. …
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BAREFOOT CONTESSA | FRENCH APPLE TART | RECIPES
French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. …
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BAREFOOT CONTESSA | CHOCOLATE GANACHE CAKE | RECIPES
Chocolate Ganache Cake from Barefoot Contessa. Preheat the oven to 325 degrees. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Cream the butter …
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BAREFOOT CONTESSA | JAM THUMBPRINT COOKIES | RECIPES
Jam Thumbprint Cookies from Barefoot Contessa. Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just …
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BAREFOOT CONTESSA | GARLIC ROASTED POTATOES | RECIPES
Garlic Roasted Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until …
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BAREFOOT CONTESSA | FRESH WHISKEY SOURS | RECIPES
Fresh Whiskey Sours from Barefoot Contessa. Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. …
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